| Chitosan nanoparticles: Preparation, size evolution and stability A Rampino, M Borgogna, P Blasi, B Bellich, A Cesàro International journal of pharmaceutics 455 (1-2), 219-228, 2013 | 551 | 2013 |
| “The good, the bad and the ugly” of chitosans B Bellich, I D’Agostino, S Semeraro, A Gamini, A Cesàro Marine drugs 14 (5), 99, 2016 | 250 | 2016 |
| Polysaccharides from cyanobacteria C Bertocchi, L Navarini, A Cesàro, M Anastasio Carbohydrate polymers 12 (2), 127-153, 1990 | 202 | 1990 |
| Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal? F Sussich, C Skopec, J Brady, A Cesàro Carbohydrate Research 334 (3), 165-176, 2001 | 155 | 2001 |
| A Monte Carlo study of the amylosic chain conformation RC Jordan, DA Brant, A Cesàro Biopolymers: Original Research on Biomolecules 17 (11), 2617-2632, 1978 | 143 | 1978 |
| Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system M Borgogna, B Bellich, L Zorzin, R Lapasin, A Cesàro Food chemistry 122 (2), 416-423, 2010 | 138 | 2010 |
| Rheology and functional properties of starches isolated from five improved rice varieties from West Africa OS Lawal, R Lapasin, B Bellich, TO Olayiwola, A Cesàro, M Yoshimura, ... Food Hydrocolloids 25 (7), 1785-1792, 2011 | 136 | 2011 |
| Polymorphic amorphous and crystalline forms of trehalose F Sussich, R Urbani, F Princivalle, A Cesàro Journal of the American Chemical Society 120 (31), 7893-7899, 1998 | 131 | 1998 |
| An antarctic psychrotrophic bacterium Halomonas sp. ANT-3b, growing on n-hexadecane, produces a new emulsyfying glycolipid M Pepi, A Cesàro, G Liut, F Baldi FEMS Microbiology Ecology 53 (1), 157-166, 2005 | 113 | 2005 |
| Thermodynamics of caffeine aqueous solutions A Cesaro, E Russo, V Crescenzi The Journal of Physical Chemistry 80 (3), 335-339, 1976 | 111 | 1976 |
| The structure of poly (D-(-)-. beta.-hydroxybutyrate). A refinement based on the Rietveld method S Bruckner, SV Meille, L Malpezzi, A Cesaro, L Navarini, R Tombolini Macromolecules 21 (4), 967-972, 1988 | 99 | 1988 |
| Thermally induced conformational transition of xanthan polyelectrolyte S Paoletti, A Cesàro, F Delben Carbohydrate Research 123 (1), 173-178, 1983 | 94 | 1983 |
| Physicochemical properties of pectic acid. I. Thermodynamic evidence of a pH‐induced conformational transition in aqueous solution A Cesaro, A Ciana, F Delben, G Manzini, S Paoletti Biopolymers: Original Research on Biomolecules 21 (2), 431-449, 1982 | 93 | 1982 |
| Thermodynamic properties of caffeine crystal forms A Cesaro, G Starec The Journal of Physical Chemistry 84 (11), 1345-1346, 1980 | 92 | 1980 |
| Molecular dynamics simulation studies of caffeine aggregation in aqueous solution L Tavagnacco, U Schnupf, PE Mason, ML Saboungi, A Cesàro, JW Brady The Journal of Physical Chemistry B 115 (37), 10957-10966, 2011 | 81 | 2011 |
| Conformational transition of. kappa.-carrageenan in aqueous solution S Paoletti, F Delben, A Cesaro, H Grasdalen Macromolecules 18 (10), 1834-1841, 1985 | 74 | 1985 |
| Water interplay in trehalose polymorphism A Cesaro, O De Giacomo, F Sussich Food Chemistry 106 (4), 1318-1328, 2008 | 72 | 2008 |
| Chitosan-pectin hybrid nanoparticles prepared by coating and blending techniques A Rampino, M Borgogna, B Bellich, P Blasi, F Virgilio, A Cesàro European Journal of Pharmaceutical Sciences 84, 37-45, 2016 | 65 | 2016 |
| New glucuronoglucans obtained by oxidation of amylose at position 6 TJ Painter, A Cesàro, F Delben, S Paoletti Carbohydrate Research 140 (1), 61-68, 1985 | 63 | 1985 |
| Viscoelastic and thermal properties of bacterial poly (d-(−)-β-hydroxybutyrate) M Scandola, M Pizzoli, G Ceccorulli, A Cesaro, S Paolletti, L Navarini International Journal of Biological Macromolecules 10 (6), 373-377, 1988 | 55 | 1988 |
