University of Trieste and Elettra Sincrotrone Trieste
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Chitosan nanoparticles: Preparation, size evolution and stability
A Rampino, M Borgogna, P Blasi, B Bellich, A CesÓro
International journal of pharmaceutics 455 (1-2), 219-228, 2013
“The good, the bad and the ugly” of chitosans
B Bellich, I D’Agostino, S Semeraro, A Gamini, A CesÓro
Marine drugs 14 (5), 99, 2016
Polysaccharides from cyanobacteria
C Bertocchi, L Navarini, A CesÓro, M Anastasio
Carbohydrate polymers 12 (2), 127-153, 1990
Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal?
F Sussich, C Skopec, J Brady, A CesÓro
Carbohydrate Research 334 (3), 165-176, 2001
A Monte Carlo study of the amylosic chain conformation
RC Jordan, DA Brant, A CesÓro
Biopolymers: Original Research on Biomolecules 17 (11), 2617-2632, 1978
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
M Borgogna, B Bellich, L Zorzin, R Lapasin, A CesÓro
Food chemistry 122 (2), 416-423, 2010
Rheology and functional properties of starches isolated from five improved rice varieties from West Africa
OS Lawal, R Lapasin, B Bellich, TO Olayiwola, A CesÓro, M Yoshimura, ...
Food Hydrocolloids 25 (7), 1785-1792, 2011
Polymorphic amorphous and crystalline forms of trehalose
F Sussich, R Urbani, F Princivalle, A CesÓro
Journal of the American Chemical Society 120 (31), 7893-7899, 1998
An antarctic psychrotrophic bacterium Halomonas sp. ANT-3b, growing on n-hexadecane, produces a new emulsyfying glycolipid
M Pepi, A CesÓro, G Liut, F Baldi
FEMS Microbiology Ecology 53 (1), 157-166, 2005
Thermodynamics of caffeine aqueous solutions
A Cesaro, E Russo, V Crescenzi
The Journal of Physical Chemistry 80 (3), 335-339, 1976
The structure of poly (D-(-)-. beta.-hydroxybutyrate). A refinement based on the Rietveld method
S Bruckner, SV Meille, L Malpezzi, A Cesaro, L Navarini, R Tombolini
Macromolecules 21 (4), 967-972, 1988
Thermally induced conformational transition of xanthan polyelectrolyte
S Paoletti, A CesÓro, F Delben
Carbohydrate Research 123 (1), 173-178, 1983
Physicochemical properties of pectic acid. I. Thermodynamic evidence of a pH‐induced conformational transition in aqueous solution
A Cesaro, A Ciana, F Delben, G Manzini, S Paoletti
Biopolymers: Original Research on Biomolecules 21 (2), 431-449, 1982
Thermodynamic properties of caffeine crystal forms
A Cesaro, G Starec
The Journal of Physical Chemistry 84 (11), 1345-1346, 1980
Molecular dynamics simulation studies of caffeine aggregation in aqueous solution
L Tavagnacco, U Schnupf, PE Mason, ML Saboungi, A CesÓro, JW Brady
The Journal of Physical Chemistry B 115 (37), 10957-10966, 2011
Conformational transition of. kappa.-carrageenan in aqueous solution
S Paoletti, F Delben, A Cesaro, H Grasdalen
Macromolecules 18 (10), 1834-1841, 1985
Water interplay in trehalose polymorphism
A Cesaro, O De Giacomo, F Sussich
Food Chemistry 106 (4), 1318-1328, 2008
Chitosan-pectin hybrid nanoparticles prepared by coating and blending techniques
A Rampino, M Borgogna, B Bellich, P Blasi, F Virgilio, A CesÓro
European Journal of Pharmaceutical Sciences 84, 37-45, 2016
New glucuronoglucans obtained by oxidation of amylose at position 6
TJ Painter, A CesÓro, F Delben, S Paoletti
Carbohydrate Research 140 (1), 61-68, 1985
Viscoelastic and thermal properties of bacterial poly (d-(−)-β-hydroxybutyrate)
M Scandola, M Pizzoli, G Ceccorulli, A Cesaro, S Paolletti, L Navarini
International Journal of Biological Macromolecules 10 (6), 373-377, 1988
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