| Role of oleic acid in immune system; Mechanism of action; A review C Carrillo, MM Cavia, SR Alonso-Torre Nutrición Hospitalaria 27 (4), 978-990, 2012 | 200* | 2012 |
| Antitumor effect of oleic acid; mechanisms of action. A review C Carrillo, MM Cavia, SR Alonso-Torre Nutrición Hospitalaria 27 (5), 1860-1865, 2012 | 178* | 2012 |
| Evolution of fructose and glucose in honey over year: influence of induced granulation MM Cavia, MÁ Fernández-Muiño, E Gómez-Alonso, MJ Montes-Pérez, ... Food Chemistry 78, 157-161, 2002 | 156 | 2002 |
| Evolution of acidity of honeys from continental climates: influence of induced granulation. MM Cavia, MÁ Fernández-Muiño, SR Alonso-Torre, JF Huidobro, ... Food Chemistry 100, 1728-1733, 2007 | 116 | 2007 |
| Correlation between moisture and water activity of honeys harvested in different years MM Cavia, MA Fernáez‐Muiño, JF Huidobro, MT Sancho Journal of food science 69 (5), C368-C370, 2004 | 48 | 2004 |
| Relationship between color and betalain content in different thermally treated beetroot products V Prieto-Santiago, MM Cavia, SR Alonso-Torre, C Carrillo Journal of Food Science and Technology 57 (9), 3305-3313, 2020 | 40 | 2020 |
| Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells C Carrillo, M del Mar Cavia, SR Alonso-Torre European journal of nutrition 51 (6), 677-684, 2012 | 40 | 2012 |
| Evolution of acid phosphatase of honeys from diferent climates SR Alonso-Torre, MM Cavia, MÁ Fernández-Muiño, G Moreno, ... Food Chemistry 97, 750-755, 2006 | 39 | 2006 |
| Diacylglycerol-containing oleic acid induces increases in [Ca2+]i via TRPC3/6 channels in human T-cells C Carrillo, A Hichami, P Andreoletti, M Cherkaoui-Malki, M del Mar Cavia, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012 | 38 | 2012 |
| Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 … C Carrillo, M del Mar Cavia, H Roelofs, G Wanten, SR Alonso-Torre Cellular Physiology and Biochemistry 28 (2), 329-338, 2011 | 38 | 2011 |
| Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches C Carrillo, R Rey, M Hendrickx, M del Mar Cavia, S Alonso-Torre Plant Foods for Human Nutrition 72 (3), 266-273, 2017 | 31 | 2017 |
| Oleic acid versus linoleic and α-linolenic acid. Different effects on Ca2+ signaling in rat thymocytes C Carrillo, MM Cavia, SR Alonso-Torre Cellular Physiology and Biochemistry 27 (3-4), 373-380, 2011 | 21 | 2011 |
| Global antioxidant response of meat C Carrillo, Á Barrio, M del Mar Cavia, S Alonso‐Torre Journal of the Science of Food and Agriculture 97 (8), 2358-2365, 2017 | 20 | 2017 |
| Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation M Mar Cavia, C Alvarez, JF Huidobro, MA Fernández-Muiño, ... International journal of food sciences and nutrition 59 (1), 88-94, 2008 | 19 | 2008 |
| A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors SV Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño ... Food Chemistry, 2020 | 14 | 2020 |
| Anthropometric characteristics and somatotype of professional soccer players by position MM Cavia, A Moreno, B Fernández-Trabanco, C Carrillo, ... J Sports Med Ther 4, 073-080, 2019 | 12 | 2019 |
| High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality M Ubeira-Iglesias, D Wilches-Pérez, MM Cavia, S Alonso-Torre, C Carrillo High Pressure Research 39 (4), 691-706, 2019 | 11 | 2019 |
| Effect of oleic acid on store-operated calcium entry in immune-competent cells C Carrillo, M Giraldo, MM Cavia, SR Alonso-Torre European journal of nutrition 56 (3), 1077-1084, 2017 | 11 | 2017 |
| Relation between the body composition and the sports practice in teenagers R Gutierrez, L Aldea, MM Cavia, SR Alonso-Torre Nutrición hospitalaria 32 (1), 336-345, 2015 | 11 | 2015 |
| An attempt to establish reliable “Best before” dates for honeys originating in both continental and oceanic climates MM Cavia, MA Fernandez-Muino, SR Alonso-Torre, G Moreno, I Mato, ... Apiacta 41, 86-98, 2006 | 10 | 2006 |
Sara Raquel Alonso-TorreProfesor Titular Universidad de BurgosDirección de correo verificada de ubu.es
