Mar Cavia
Mar Cavia
Profesor Contratado Doctor Universidad de Burgos
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Role of oleic acid in immune system; Mechanism of action; A review
C Carrillo, MM Cavia, SR Alonso-Torre
Nutrición Hospitalaria 27 (4), 978-990, 2012
Antitumor effect of oleic acid; mechanisms of action. A review
C Carrillo, MM Cavia, SR Alonso-Torre
Nutrición Hospitalaria 27 (5), 1860-1865, 2012
Evolution of fructose and glucose in honey over year: influence of induced granulation
MM Cavia, MÁ Fernández-Muiño, E Gómez-Alonso, MJ Montes-Pérez, ...
Food Chemistry 78, 157-161, 2002
Evolution of acidity of honeys from continental climates: influence of induced granulation.
MM Cavia, MÁ Fernández-Muiño, SR Alonso-Torre, JF Huidobro, ...
Food Chemistry 100, 1728-1733, 2007
Correlation between moisture and water activity of honeys harvested in different years
MM Cavia, MA Fernáez‐Muiño, JF Huidobro, MT Sancho
Journal of food science 69 (5), C368-C370, 2004
Relationship between color and betalain content in different thermally treated beetroot products
V Prieto-Santiago, MM Cavia, SR Alonso-Torre, C Carrillo
Journal of Food Science and Technology 57 (9), 3305-3313, 2020
Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells
C Carrillo, M del Mar Cavia, SR Alonso-Torre
European journal of nutrition 51 (6), 677-684, 2012
Evolution of acid phosphatase of honeys from diferent climates
SR Alonso-Torre, MM Cavia, MÁ Fernández-Muiño, G Moreno, ...
Food Chemistry 97, 750-755, 2006
Diacylglycerol-containing oleic acid induces increases in [Ca2+]i via TRPC3/6 channels in human T-cells
C Carrillo, A Hichami, P Andreoletti, M Cherkaoui-Malki, M del Mar Cavia, ...
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012
Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 …
C Carrillo, M del Mar Cavia, H Roelofs, G Wanten, SR Alonso-Torre
Cellular Physiology and Biochemistry 28 (2), 329-338, 2011
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
C Carrillo, R Rey, M Hendrickx, M del Mar Cavia, S Alonso-Torre
Plant Foods for Human Nutrition 72 (3), 266-273, 2017
Oleic acid versus linoleic and α-linolenic acid. Different effects on Ca2+ signaling in rat thymocytes
C Carrillo, MM Cavia, SR Alonso-Torre
Cellular Physiology and Biochemistry 27 (3-4), 373-380, 2011
Global antioxidant response of meat
C Carrillo, Á Barrio, M del Mar Cavia, S Alonso‐Torre
Journal of the Science of Food and Agriculture 97 (8), 2358-2365, 2017
Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation
M Mar Cavia, C Alvarez, JF Huidobro, MA Fernández-Muiño, ...
International journal of food sciences and nutrition 59 (1), 88-94, 2008
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
SV Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño ...
Food Chemistry, 2020
Anthropometric characteristics and somatotype of professional soccer players by position
MM Cavia, A Moreno, B Fernández-Trabanco, C Carrillo, ...
J Sports Med Ther 4, 073-080, 2019
High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality
M Ubeira-Iglesias, D Wilches-Pérez, MM Cavia, S Alonso-Torre, C Carrillo
High Pressure Research 39 (4), 691-706, 2019
Effect of oleic acid on store-operated calcium entry in immune-competent cells
C Carrillo, M Giraldo, MM Cavia, SR Alonso-Torre
European journal of nutrition 56 (3), 1077-1084, 2017
Relation between the body composition and the sports practice in teenagers
R Gutierrez, L Aldea, MM Cavia, SR Alonso-Torre
Nutrición hospitalaria 32 (1), 336-345, 2015
An attempt to establish reliable “Best before” dates for honeys originating in both continental and oceanic climates
MM Cavia, MA Fernandez-Muino, SR Alonso-Torre, G Moreno, I Mato, ...
Apiacta 41, 86-98, 2006
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