Philippe Vaast
Philippe Vaast
Eco-physiologist, World Agroforestry Centre (ICRAF) & CIRAD
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TítuloCitado porAño
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P Vaast, B Bertrand, JJ Perriot, B Guyot, M Genard
Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006
Toward sustainable communities: Transition and transformations in environmental policy
DA Mazmanian, ME Kraft
MIT Press, 2009
Modelos edafológicos de sistemas agroforestales
HW Fassbender
Bib. Orton IICA/CATIE, 1993
Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
P Siles, JM Harmand, P Vaast
Agroforestry systems 78 (3), 269-286, 2010
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
Carbon allocation in fruit trees: from theory to modelling
M Génard, J Dauzat, N Franck, F Lescourret, N Moitrier, P Vaast, ...
Trees-Structure and Function 22 (3), 269-282, 2008
Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India
CA Garcia, SA Bhagwat, J Ghazoul, CD Nath, KM Nanaya, ...
Conservation Biology 24 (2), 479-488, 2010
El mejoramiento genético en América CentralDesafíos de la caficultura en Centroamérica
B Bertrand, G Aguilar, R Santacreo, F Anzueto, B Rapidel
IICA, San José (Costa Rica). PROMECAFE CIRAD, París (Francia), 1999
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica
N Franck, P Vaast, M Génard, J Dauzat
Tree physiology 26 (4), 517-525, 2006
Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems
V Boreux, CG Kushalappa, P Vaast, J Ghazoul
Proceedings of the National Academy of Sciences 110 (21), 8387-8392, 2013
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
Métodos de análisis de minerales para tejidos de plantas y animales
KR Fick, LR McDowell, PH Miles, NS Wilkinson, JD Funk, JH Conrad
Latin American Mineral Research Program, Gainesville, FL (EUA). Animal …, 1979
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field
P Vaast, J Angrand, N Franck, J Dauzat, M Génard
Tree physiology 25 (6), 753-760, 2005
Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation
P Vaast, E Somarriba
Agroforestry systems 88 (6), 947-956, 2014
Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels
N Franck, P Vaast
Trees 23 (4), 761-769, 2009
Shade: a key factor for coffee sustainability and quality
P Vaast, R Van Kanten, P Siles, B Dzib, N Franck, JM Harmand, ...
ASIC, 2005
Transpiration of arabica coffee and associated shade tree species in sub-optimal, low-altitude conditions of Costa Rica
R Van Kanten, P Vaast
Agroforestry Systems 67 (2), 187-202, 2006
Competition for light in heterogeneous canopies: Application of MAESTRA to a coffee (Coffea arabica L.) agroforestry system
F Charbonnier, G Le Maire, E Dreyer, F Casanoves, M Christina, J Dauzat, ...
Agricultural and forest meteorology 181, 152-169, 2013
Planting the future: Developing an agriculture that sustains land and community
EAR Bird, GL Bultena, JC Gardner
Iowa State University Press, 1995
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
F Gómez-Delgado, O Roupsard, G Maire, S Taugourdeau, A Pérez, ...
Hydrology and earth system sciences 15 (1), 369-392, 2011
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