| THE TOURIST DEMAND FROM THE PERSPECTIVE OF THE MOTIVATION, ASSESSMENT AND SATISFACTION IN A SUN AND BEACH DESTINATION: THE MANTA CASE, ECUADOR. GeoJournal of Tourism and … M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... | 24 | 2018 |
| Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Annals of Leisure Research 26 (1), 27-43, 2023 | 18 | 2023 |
| La Demanda Turística Desde La Perspectiva De La Satisfacción, La Actitud Y Las Preferencias Respecto a Su Gastronomía: El Caso De Salitre (Ecuador)(The Tourist Demand from the … M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ... Turismo y Sociedad, 2018 | 11 | 2018 |
| The tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: the case of Salitre (Ecuador). M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ... | 3 | 2018 |
| Residuos de pescado: impacto ambiental y utilización M Arteaga, D Merchán, L Mendoza, M Ochoa Pro Sciences: Revista de Producción, Ciencias e Investigación 6 (42), 445-452, 2022 | 2 | 2022 |
| Antimicrobial Packaging: Food safety and product quality D Merchan, M Agila, M Arteaga, M Criollo International Journal of Research in Business and Social Science (2147-4478 …, 2021 | 1 | 2021 |
| Food Market Hygiene in the Consumer Experience D Merchan, M Agila, M Criollo, M Arteaga International Journal of Research in Business and Social Science (2147-4478 …, 2020 | 1 | 2020 |
| Tourist demand from the perspective of preferences, motivation and satisfaction around gastronomy: the case of Santo Domingo, Ecuador. C Villagómez-Buele, M Villavicencio-Párraga, M Arteaga-Peñafiel | 1 | 2020 |
| Nutritious diet, a right or a privilege? M Arteaga, M Villavicencio, G Brito, J Ulloa IOP Conference Series: Earth and Environmental Science 1057 (1), 012013, 2022 | | 2022 |
| Right to food in times of COVID-19 M VILLAVICENCIO-PÁRRAGA, M ARTEAGA-PEÑAFIEL, ... Journal of Law Applications, 6-16, 2022 | | 2022 |
| Longevity of the process of selling rice in bulk in municipal markets D Merchan, M Criollo, M Arteaga, M Agila International Journal of Research in Business and Social Science (2147-4478 …, 2020 | | 2020 |
| Estudio del consumo de la gastronomÃa vegetariana en la ciudad de Guayaquil Provincia del Guayas AAH Ruiz, MA Peñafiel, AVC Rivadeneira Revista Caribeña de Ciencias Sociales, 2018 | | 2018 |
