| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits M Özgen, S Serçe, C Kaya Scientia horticulturae 119 (3), 275-279, 2009 | 516 | 2009 |
| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey M Ozgen, C Durgaç, S Serçe, C Kaya Food chemistry 111 (3), 703-706, 2008 | 450 | 2008 |
| Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit H Çelik, M Özgen, S Serçe, C Kaya Scientia Horticulturae 117 (4), 345-348, 2008 | 178 | 2008 |
| Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits S Serce, S Ercisli, M Sengul, K Gunduz, E Orhan Pharmacognosy magazine 6 (21), 9, 2010 | 141 | 2010 |
| Molecular characterization of mulberry accessions in Turkey by AFLP markers S Kafkas, M Özgen, Y Doğan, B Özcan, S Ercişli, S Serce Journal of the American Society for Horticultural Science 133 (4), 593-597, 2008 | 126 | 2008 |
| Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey O Kamiloglu, S Ercisli, M Senguel, C Toplu, S Serçe African Journal of Biotechnology 8 (2), 2009 | 121 | 2009 |
| Collection and morphological characterization of Lagenaria siceraria germplasm from the Mediterranean region of Turkey H Yetişir, M Şakar, S Serçe Genetic Resources and Crop Evolution 55, 1257-1266, 2008 | 107 | 2008 |
| Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in Eastern Mediterranean region of Turkey C Durgaç, M Özgen, O Simsek, YA Kaçar, Y Kiyga, S Çelebi, K Gündüz, ... African Journal of Biotechnology 7 (9), 2008 | 107 | 2008 |
| The temperature and photoperiod regulation of flowering and runnering in the strawberries, Fragaria chiloensis, F. virginiana, and F. x ananassa S Serçe, JF Hancock Scientia Horticulturae 103 (2), 167-177, 2005 | 106 | 2005 |
| Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics K Gündüz, S Serçe, JF Hancock Journal of Food Composition and Analysis 38, 69-79, 2015 | 104 | 2015 |
| Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility and disease resistance JF Hancock, JJ Luby, A Dale, PW Callow, S Serce, A El-Shiek Euphytica 126, 177-184, 2002 | 104 | 2002 |
| Effect of cultivar, controlled atmosphere storage, and fruit ripeness on the long-term storage of highbush blueberries J Hancock, P Callow, S Serçe, E Hanson, R Beaudry HortTechnology 18 (2), 199-205, 2008 | 103 | 2008 |
| Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L.(Fam. Ericaceae)(the Greek strawberry tree) fruits from Turkey S Serçe, M Özgen, AA Torun, S Ercişli Journal of Food Composition and Analysis 23 (6), 619-623, 2010 | 101 | 2010 |
| Reconstruction of the strawberry, Fragaria× ananassa, using genotypes of F. virginiana and F. chiloensis JF Hancock, CE Finn, JJ Luby, A Dale, PW Callow, S Serçe HortScience 45 (7), 1006-1013, 2010 | 94 | 2010 |
| Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey O Çalişkan, K Gündüz, S Serçe, C Toplu, Ö Kamiloğlu, M Şengül, S Ercişli Pharmacognosy magazine 8 (29), 16, 2012 | 87 | 2012 |
| Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness K Gündüz, O Saraçoğlu, M Özgen, S Serce Acta Scientiarum Polonorum Hortorum Cultus 12 (4), 59-66, 2013 | 84 | 2013 |
| The effect of mycorrhiza in nutrient uptake and biomass of cherry rootstocks during acclimatization Y Aka-Kacar, C Akpinar, A Agar, Y Yalcin-Mendi, S Serce, I Ortas Romanian Biotechnological Letters 15 (3), 5246-5252, 2010 | 81 | 2010 |
| Evaluation of American (Sambucus canadensis) and European (S. nigra) elderberry genotypes grown in diverse environments and implications for cultivar development CE Finn, AL Thomas, PL Byers, S Serçe HortScience 43 (5), 1385-1391, 2008 | 65 | 2008 |
| Effect of scale color on the antioxidant capacity of onions AF Gökçe, C Kaya, S Serçe, M Özgen Scientia Horticulturae 123 (4), 431-435, 2010 | 62 | 2010 |
| Gelling agents and culture vessels affect in vitro multiplication of banana plantlets YA Kacar, B Biçen, I Varol, YY Mendi, S Serçe, S Çetiner Genetics and Molecular Research 9 (1), 416-424, 2010 | 59 | 2010 |
