Elena Arranz
Elena Arranz
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Title
Cited by
Cited by
Year
Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages
A Ocaña-Fuentes, E Arranz-Gutiérrez, FJ Señorans, G Reglero
Food and Chemical Toxicology 48 (6), 1568–1575, 2010
1262010
Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil
E Arranz, L Jaime, MCL de las Hazas, G Reglero, S Santoyo
Industrial Crops and Products 67, 121-129, 2015
582015
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
C Fernandez-Avila, E Arranz, A Guri, AJ Trujillo, M Corredig
Food Hydrocolloids 55, 144-154, 2016
402016
Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
A Gil-Ramírez, JA Mendiola, E Arranz, A Ruíz-Rodríguez, G Reglero, ...
Innovative Food Science & Emerging Technologies 16, 54-60, 2012
322012
Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
E Arranz, J Mes, HJ Wichers, L Jaime, JA Mendiola, G Reglero, S Santoyo
Journal of Functional Foods 13, 384-390, 2015
272015
Supercritical sage extracts as anti-inflammatory food ingredients
E Arranz, L Jaime, MCL de la Hazas, G Vicente, G Reglero, S Santoyo
Industrial Crops and Products 54, 159-166, 2014
222014
Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX
Y Li, E Arranz, A Guri, M Corredig
Food research international 92, 128-137, 2017
192017
Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
E Arranz, L Jaime, MR García‐Risco, T Fornari, G Reglero, S Santoyo
International Journal of Food Science & Technology 50, 674–681, 2015
192015
Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut
E Arranz, M Corredig, A Guri
Food & Function, 2016
182016
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin
Journal of dairy science 102 (1), 54-67, 2019
172019
Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules
E Arranz, M Corredig
Journal of dairy science 100 (6), 4213-4222, 2017
172017
Improved bioavailability of supercritical rosemary extract through encapsulation in different delivery systems after in vitro digestion
E Arranz, S Santoyo, L Jaime, T Fornari, G Reglero, A Guri, M Corredig
Food Digestion: Research and Current Opinion, 2015
132015
In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators
A Ocaña, C Gómez-Asensio, E Arranz-Gutiérrez, C Torres, FJ Señoráns, ...
Lipids in health and disease 9 (1), 36, 2010
112010
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ...
Food chemistry 288, 306-314, 2019
92019
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ...
Journal of Functional Foods 49, 526-535, 2018
92018
Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
S Sabouri, E Arranz, A Guri, M Corredig
Journal of Functional Foods 44, 166-172, 2018
72018
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
NR Tari, MZ Fan, T Archbold, E Kristo, A Guri, E Arranz, M Corredig
Journal of dairy science 101 (4), 2851-2861, 2018
72018
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ...
Innovative Food Science & Emerging Technologies 57, 102209, 2019
62019
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
E Arranz, A Guri, T Fornari, JA Mendiola, G Reglero, M Corredig
Food Research International 97, 71-77, 2017
62017
Whey proteins: targets of oxidation, or mediators of redox protection
L Giblin, AS Yalçın, G Biçim, AC Krämer, Z Chen, MJ Callanan, E Arranz, ...
Free Radical Research 53 (sup1), 1136-1152, 2019
52019
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