Francisco M. del Amor
Francisco M. del Amor
IMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario
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Salt tolerance of tomato plants as affected by stage of plant development
FM Del Amor, V Martinez, A Cerda
HortScience 36 (7), 1260-1263, 2001
1292001
Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development
P Botía, JM Navarro, A Cerdá, V Martínez
European Journal of Agronomy 23 (3), 243-253, 2005
1212005
Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper
FM Del Amor, P Cuadra-Crespo
Functional Plant Biology 39 (1), 82-90, 2012
1142012
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden
AJ Pérez-López, JM López-Nicolas, E Núñez-Delicado, FM Amor, ...
Journal of Agricultural and Food Chemistry 55 (20), 8158-8164, 2007
1042007
Salinity duration and concentration affect fruit yield and quality, and growth and mineral composition of melon plants grown in perlite
FM Del Amor, V Martinez, A Cerda
HortScience 34 (7), 1234-1237, 1999
1031999
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage
AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ...
Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007
982007
Regulated deficit irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
P Romero, R Gil-Muñoz, FM del Amor, E Valdés, JI Fernández, ...
Agricultural water management 121, 85-101, 2013
942013
Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress
FM Del Amor, P Cuadra-Crespo, DJ Walker, JM Cámara, R Madrid
Journal of plant physiology 167 (15), 1232-1238, 2010
932010
Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress
FM Del Amor, P Cuadra-Crespo, DJ Walker, JM Cámara, R Madrid
Journal of plant physiology 167 (15), 1232-1238, 2010
932010
Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages
M Carvajal, FM del Amor, G Fernandez-Ballester, V Martı́nez, A Cerdá
Plant Science 138 (1), 103-112, 1998
801998
Yield and fruit quality response of sweet pepper to organic and mineral fertilization
FM Del Amor
Renewable Agriculture and Food Systems, 233-238, 2007
782007
Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity
MÁ Botella, F Del Amor, A Amorós, M Serrano, V Martínez, A Cerdá
Physiologia Plantarum 109 (4), 428-434, 2000
782000
Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase
A Serrano-Martínez, MI Fortea, FM Del Amor, E Núñez-Delicado
Food Chemistry 107 (1), 193-199, 2008
742008
Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper
J López-Marín, A González, F Pérez-Alfocea, C Egea-Gilabert, ...
Scientia Horticulturae 149, 39-46, 2013
682013
Seasonal variations on water relations of Amygdalus communis L. under drip irrigated and non irrigated conditions
A Torrecillas, MC Ruiz-Sánchez, F Del Amor, A León
Plant and soil 106 (2), 215-220, 1988
661988
Regulation of nutrient uptake, water uptake and growth under calcium starvation and recovery
FMD Amor, LFM Marcelis
The Journal of Horticultural Science and Biotechnology 78 (3), 343-349, 2003
592003
Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis melo L.) Cultivated under Different Salinity Conditions
JN Rodríguez-López, JC Espín, F del Amor, J Tudela, V Martínez, ...
Journal of Agricultural and Food Chemistry 48 (5), 1537-1541, 2000
582000
Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: analysis of growth, gas exchange, and isotope composition
FM Del Amor, P Cuadra-Crespo
Plant Growth Regulation 63 (1), 55-62, 2011
572011
Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
FM del Amor, A Serrano‐Martínez, I Fortea, E Núñez‐Delicado
Journal of the Science of Food and Agriculture 88 (5), 770-777, 2008
482008
Isotopic discrimination as a tool for organic farming certification in sweet pepper
FM del Amor, J Navarro, PM Aparicio
Journal of Environmental Quality 37 (1), 182-185, 2008
472008
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Artículos 1–20