luciana azevedo
luciana azevedo
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Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
RR Cardoso, RO Neto, CT dos Santos D'Almeida, TP do Nascimento, ...
Food research international 128, 108782, 2020
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ...
Food chemistry 246, 464-472, 2018
Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ...
Current Opinion in Food Science 42, 167-186, 2021
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities
LG Maciel, MAV do Carmo, L Azevedo, H Daguer, L Molognoni, ...
Food and Chemical Toxicology 113, 187-197, 2018
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
M Fidelis, JS Santos, GB Escher, MV do Carmo, L Azevedo, MC da Silva, ...
Food and Chemical Toxicology 120, 479-490, 2018
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
GB Escher, JS Santos, ND Rosso, MB Marques, L Azevedo, ...
Food and chemical toxicology 118, 439-453, 2018
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
L Azevedo, PLA de Lima, JC Gomes, PC Stringheta, DA Ribeiro, ...
Food and chemical toxicology 45 (5), 852-858, 2007
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model
JS Santos, CTP Deolindo, JF Hoffmann, FC Chaves, L do Prado-Silva, ...
Food Chemistry 254, 348-358, 2018
Polyphenols as potential antiproliferative agents: Scientific trends
MAV do Carmo, CG Pressete, MJ Marques, D Granato, L Azevedo
Current Opinion in Food Science 24, 26-35, 2018
Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive …
M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ...
Food chemistry 310, 125909, 2020
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
M Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ...
Journal of dairy science 103 (2), 1131-1140, 2020
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human …
GB Escher, MB Marques, MAV do Carmo, L Azevedo, MM Furtado, ...
Food research international 128, 108763, 2020
Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
AA Migliorini, CS Piroski, TG Daniel, TM Cruz, GB Escher, ...
Journal of food science 84 (5), 990-1001, 2019
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection …
L Zhang, JS Santos, TM Cruz, MB Marques, MAV do Carmo, L Azevedo, ...
Food research international 125, 108516, 2019
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 …
M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ...
Food Chemistry 334, 127565, 2021
Assessment of exposure to pesticides in rural workers in southern of Minas Gerais, Brazil
ACP Silvério, SC Machado, L Azevedo, DA Nogueira, ...
Environmental toxicology and pharmacology 55, 99-106, 2017
First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification
JP de Lima, L Azevedo, NJ de Souza, EE Nunes, EVBV Boas
Food Research International 75, 216-224, 2015
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties
LA Gremski, ALK Coelho, JS Santos, H Daguer, L Molognoni, ...
Food chemistry 298, 125098, 2019
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
SC Corrêa, M Clerici, JS Garcia, EB Ferreira, MN Eberlin, L Azevedo
Food Research International 44 (7), 2385-2390, 2011
Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar …
D do Carmo Carvalho, MRPL Brigagão, MH dos Santos, FBA de Paula, ...
Plant Foods for Human Nutrition 66, 114-121, 2011
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