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An introduction to natural products isolation
SD Sarker, L Nahar
Natural products isolation, 1-25, 2012
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells
S Manzano, G Williamson
Molecular nutrition & food research 54 (12), 1773-1780, 2010
Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration
S González-Manzano, JC Rivas-Gonzalo, C Santos-Buelga
Analytica Chimica Acta 513 (1), 283-289, 2004
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
M Dueñas, S González-Manzano, A González-Paramás, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 443-449, 2010
Influence of different phenolic copigments on the color of malvidin 3-glucoside
M Gómez-Míguez, S González-Manzano, MT Escribano-Bailón, ...
Journal of Agricultural and Food Chemistry 54 (15), 5422-5429, 2006
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
S González-Manzano, M Dueñas, JC Rivas-Gonzalo, ...
Food Chemistry 114 (2), 649-656, 2009
Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans
L Actis-Goretta, A Lévèques, F Giuffrida, F Romanov-Michailidis, F Viton, ...
Free Radical Biology and Medicine 53 (4), 787-795, 2012
Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine
M del Carmen Llaudy, R Canals, S González-Manzano, JM Canals, ...
Journal of agricultural and food chemistry 54 (12), 4246-4252, 2006
Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed?
C Menendez, M Dueñas, P Galindo, S González‐Manzano, R Jimenez, ...
Molecular Nutrition & Food Research 55 (12), 1780-1790, 2011
Flavonoid metabolites transport across a human BBB model
A Faria, M Meireles, I Fernandes, C Santos-Buelga, S Gonzalez-Manzano, ...
Food chemistry 149, 190-196, 2014
Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation
P Galindo, I Rodriguez-Gómez, S González-Manzano, M Dueñas, ...
PloS one 7 (3), e32673, 2012
Flavanol–anthocyanin condensed pigments in plant extracts
AM González-Paramás, FL da Silva, P Martín-López, G Macz-Pop, ...
Food Chemistry 94 (3), 428-436, 2006
Colour implications of self-association processes of wine anthocyanins
S González-Manzano, C Santos-Buelga, M Duenas, JC Rivas-Gonzalo, ...
European Food Research and Technology 226 (3), 483-490, 2008
An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
C Cueva, I Gil-Sánchez, B Ayuda-Durán, S González-Manzano, ...
Molecules 22 (1), 99, 2017
Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS)
S González-Manzano, C Santos-Buelga, JJ Pérez-Alonso, ...
Journal of Agricultural and Food Chemistry 54 (12), 4326-4332, 2006
The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: correlation with beta-glucuronidase activity
A Perez, S Gonzalez-Manzano, R Jimenez, R Perez-Abud, JM Haro, ...
Pharmacological research 89, 11-18, 2014
Extraction and isolation of phenolic compounds
C Santos-Buelga, S Gonzalez-Manzano, M Dueñas, ...
Natural products isolation, 427-464, 2012
Antioxidant properties of major metabolites of quercetin
M Dueñas, F Surco-Laos, S González-Manzano, AM González-Paramás, ...
European Food Research and Technology 232 (1), 103-111, 2011
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans
F Surco-Laos, J Cabello, E Gomez-Orte, S Gonzalez-Manzano, ...
Food & function 2 (8), 445-456, 2011
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
S Espin, S Gonzalez-Manzano, V Taco, C Poveda, B Ayuda-Durán, ...
Food chemistry 194, 1073-1080, 2016
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