| Characteristics and nutritional and cardiovascular-health properties of seaweeds A Bocanegra, S Bastida, J Benedi, S Rodenas, FJ Sanchez-Muniz Journal of medicinal food 12 (2), 236-258, 2009 | 481 | 2009 |
| Natural products active against African trypanosomes: a step towards new drugs S Hoet, F Opperdoes, R Brun, J Quetin-Leclercq Natural product reports 21 (3), 353-364, 2004 | 252 | 2004 |
| Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review W Kooti, M Moradi, S Ali-Akbari, N Sharafi-Ahvazi, M Asadi-Samani, ... Journal of HerbMed Pharmacology 4 (1), 1-9, 2015 | 237 | 2015 |
| Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] S Lombardo, G Pandino, G Mauromicale, M Knödler, R Carle, A Schieber Food Chemistry 119 (3), 1175-1181, 2010 | 235 | 2010 |
| Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds S Cofrades, I López-Lopez, L Bravo, C Ruiz-Capillas, S Bastida, ... Food Science and Technology International 16 (5), 361-370, 2010 | 159 | 2010 |
| Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds I López-López, S Bastida, C Ruiz-Capillas, L Bravo, MT Larrea, ... Meat Science 83 (3), 492-498, 2009 | 158 | 2009 |
| Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon G Pandino, FL Courts, S Lombardo, G Mauromicale, G Williamson Journal of Agricultural and Food Chemistry 58 (2), 1026-1031, 2010 | 137 | 2010 |
| Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods S Bastida, FJ Sánchez-Muniz Food science and technology international 7 (1), 15-21, 2001 | 135 | 2001 |
| La alimentación de la madre durante el embarazo condiciona el desarrollo pancreático, el estatus hormonal del feto y la concentración de biomarcadores al nacimiento de diabetes … FJ Sánchez-Muniz, E Gesteiro, M Espárrago Rodilla, B Rodríguez Bernal, ... Nutrición Hospitalaria 28 (2), 250-274, 2013 | 118 | 2013 |
| Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage S Bastida, FJ Sánchez-Muniz, R Olivero, L Pérez-Olleros, B Ruiz-Roso, ... Food Chemistry 116 (3), 748-754, 2009 | 113 | 2009 |
| Maternal diets with low healthy eating index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth E Gesteiro, B Rodríguez Bernal, S Bastida, FJ Sánchez-Muniz European journal of clinical nutrition 66 (9), 1008-1015, 2012 | 94 | 2012 |
| Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular L Toxqui, AD Piero, V Courtois, S Bastida, FJ Sánchez-Muniz, M Vaquero Nutrición Hospitalaria 25 (3), 350-365, 2010 | 91 | 2010 |
| Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment A Romero, S Bastida, FJ Sánchez-Muniz Food and chemical toxicology 44 (10), 1674-1681, 2006 | 84 | 2006 |
| Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors M Vázquez-Velasco, LE Díaz, R Lucas, S Gomez-Martinez, S Bastida, ... British journal of nutrition 105 (10), 1448-1452, 2011 | 69 | 2011 |
| Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins MP Vaquero, FJS Muniz, SJ Redondo, PP Oliván, FJ Higueras, S Bastida Aula Médica Ediciones, 2010 | 68 | 2010 |
| Do not use the Friedewald formula to calculate LDL‐cholesterol in hypercholesterolaemic rats FJ Sanchez‐Muniz, S Bastida European journal of lipid science and technology 110 (4), 295-301, 2008 | 62 | 2008 |
| Efectos beneficiosos del chocolate en la salud cardiovascular M Gómez-Juaristi, L González-Torres, L Bravo, MP Vaquero, S Bastida, ... Nutricion hospitalaria 26 (2), 289-292, 2011 | 61 | 2011 |
| Iron deficiency and overload. Implications in oxidative stress and cardiovascular health L Toxqui, A De Piero, V Courtois, S Bastida, FJ Sanchez-Muniz, ... Nutricion hospitalaria 25 (3), 350-365, 2010 | 60 | 2010 |
| Polar content vs. TAG oligomer content in the frying‐life assessment of monounsaturated and polyunsaturated oils used in deep‐frying S Bastida, FJ Sánchez‐Muniz Journal of the American Oil Chemists' Society 79 (5), 447-451, 2002 | 60 | 2002 |
| Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk A Canales, FJ Sánchez-Muniz, S Bastida, J Librelotto, M Nus, D Corella, ... European journal of clinical nutrition 65 (6), 703-710, 2011 | 57 | 2011 |
