| The mobility and degradation of pesticides in soils and the pollution of groundwater resources M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ... Agriculture, ecosystems & environment 123 (4), 247-260, 2008 | 1716 | 2008 |
| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 1132 | 2009 |
| Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity S Mitra, AJ Chakraborty, AM Tareq, TB Emran, F Nainu, A Khusro, ... Journal of King Saud University-Science 34 (3), 101865, 2022 | 965 | 2022 |
| Future challenges on the use of blockchain for food traceability analysis JF Galvez, JC Mejuto, J Simal-Gandara TrAC Trends in Analytical Chemistry 107, 222-232, 2018 | 883 | 2018 |
| Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ... Food chemistry: X 13, 100217, 2022 | 464 | 2022 |
| Wine aroma compounds in grapes: A critical review C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara Critical reviews in food science and nutrition 55 (2), 202-218, 2015 | 405 | 2015 |
| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 359 | 2020 |
| Mitigation of emerging implications of climate change on food production systems A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara Food Research International 134, 109256, 2020 | 304 | 2020 |
| Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gandara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 297 | 2010 |
| Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020 | 279 | 2020 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 275 | 2014 |
| Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022 | 242 | 2022 |
| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 230 | 2020 |
| A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011 | 226 | 2011 |
| Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread L Rey-Salgueiro, MS García-Falcón, E Martínez-Carballo, ... Food Chemistry 108 (2), 607-615, 2008 | 208 | 2008 |
| Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Journal of Chromatography A 1196, 100-109, 2008 | 204 | 2008 |
| Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective AJ Chakraborty, S Mitra, TE Tallei, AM Tareq, F Nainu, D Cicia, K Dhama, ... Life 11 (4), 317, 2021 | 202 | 2021 |
| Potential health benefit of garlic based on human intervention studies: A brief overview J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ... Antioxidants 9 (7), 619, 2020 | 201 | 2020 |
| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 201 | 2011 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 200 | 2019 |
Miguel Ángel Prieto Lage (ORCID:000...University of VigoVerified email at uvigo.es
