| The mobility and degradation of pesticides in soils and the pollution of groundwater resources M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ... Agriculture, Ecosystems & Environment 123 (4), 247-260, 2008 | 1165 | 2008 |
| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 851 | 2009 |
| Future challenges on the use of blockchain for food traceability analysis JF Galvez, JC Mejuto, J Simal-Gandara TrAC Trends in Analytical Chemistry 107, 222-232, 2018 | 194 | 2018 |
| Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 190 | 2010 |
| Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Journal of Chromatography A 1196, 100-109, 2008 | 185 | 2008 |
| Wine aroma compounds in grapes: a critical review C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara Critical reviews in food science and nutrition 55 (2), 202-218, 2015 | 184 | 2015 |
| Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ... Food Chemistry 105 (1), 248-259, 2007 | 166 | 2007 |
| Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ... Food chemistry 115 (3), 814-819, 2009 | 159 | 2009 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 154 | 2014 |
| Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α-and β-endosulfan in water … MC Lopez-Blanco, S Blanco-Cid, B Cancho-Grande, J Simal-Gandara Journal of Chromatography A 984 (2), 245-252, 2003 | 154 | 2003 |
| A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011 | 153 | 2011 |
| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 101 (2), 601-606, 2007 | 150 | 2007 |
| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 149 | 2011 |
| Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up MS Garcıa-Falcón, J Simal-Gándara Food Control 16 (3), 293-297, 2005 | 148 | 2005 |
| Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection RR Otero, BC Grande, JS Gándara Journal of Chromatography A 992 (1-2), 121-131, 2003 | 147 | 2003 |
| Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread L Rey-Salgueiro, MS García-Falcón, E Martìnez-Carballo, ... Food Chemistry 108 (2), 607-615, 2008 | 143 | 2008 |
| Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte … RM González-Rodríguez, B Cancho-Grande, J Simal-Gándara Journal of chromatography A 1216 (32), 6033-6042, 2009 | 140 | 2009 |
| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines F Alén-Ruiz, MS García-Falcón, MC Pérez-Lamela, E Martínez-Carballo, ... Food Chemistry 113 (1), 53-60, 2009 | 139 | 2009 |
| Factors controlling flavors binding constants to cyclodextrins and their applications in foods G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gandara Food research international 43 (4), 1212-1218, 2010 | 137 | 2010 |
| Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 124 (1), 303-308, 2011 | 135 | 2011 |
Beatriz Cancho-GrandeProfesora de Universidad de VigoVerified email at uvigo.es
