Jesus Simal-Gandara
Jesus Simal-Gandara
Highly-Cited Researcher at University of Vigo
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The mobility and degradation of pesticides in soils and the pollution of groundwater resources
M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ...
Agriculture, Ecosystems & Environment 123 (4), 247-260, 2008
12602008
A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
8912009
Future challenges on the use of blockchain for food traceability analysis
JF Galvez, JC Mejuto, J Simal-Gandara
TrAC Trends in Analytical Chemistry 107, 222-232, 2018
2692018
Wine aroma compounds in grapes: a critical review
C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara
Critical reviews in food science and nutrition 55 (2), 202-218, 2015
2202015
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ...
Journal of Food Composition and Analysis 23 (6), 592-598, 2010
2012010
Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Journal of Chromatography A 1196, 100-109, 2008
1882008
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ...
Food chemistry 152, 340-348, 2014
1722014
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
1682007
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ...
Food chemistry 115 (3), 814-819, 2009
1612009
A review on the fate of pesticides during the processes within the food-production chain
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 51 (2), 99-114, 2011
1582011
Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α-and β-endosulfan in water …
MC Lopez-Blanco, S Blanco-Cid, B Cancho-Grande, J Simal-Gandara
Journal of Chromatography A 984 (2), 245-252, 2003
1572003
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines
C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 101 (2), 601-606, 2007
1552007
Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up
MS Garcıa-Falcón, J Simal-Gándara
Food Control 16 (3), 293-297, 2005
1552005
Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ...
LWT-Food Science and Technology 44 (8), 1793-1801, 2011
1542011
Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection
RR Otero, BC Grande, JS Gándara
Journal of Chromatography A 992 (1-2), 121-131, 2003
1522003
Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte …
RM González-Rodríguez, B Cancho-Grande, J Simal-Gándara
Journal of chromatography A 1216 (32), 6033-6042, 2009
1462009
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gandara
Food Research International 43 (4), 1212-1218, 2010
1442010
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
L Rey-Salgueiro, MS García-Falcón, E Martínez-Carballo, ...
Food Chemistry 108 (2), 607-615, 2008
1432008
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
F Alén-Ruiz, MS García-Falcón, MC Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 113 (1), 53-60, 2009
1412009
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 124 (1), 303-308, 2011
1402011
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Artículos 1–20