Mara Miele

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Isabelle VeissierINRAEDirección de correo verificada de inrae.fr
Harry BlokhuisDirección de correo verificada de slu.se
Adrian EvansAssociate Professor AgroecologyDirección de correo verificada de coventry.ac.uk
John LeverManchester Metropolitan UniversityDirección de correo verificada de mmu.ac.uk
Bock B.B.Associate Professor rural Sociology, Wageningen UniversityDirección de correo verificada de wur.nl
MARC HIGGINAnthropologist, Université Grenoble AlpesDirección de correo verificada de umrpacte.fr
Philip JonesSenior Research Fellow, University of ReadingDirección de correo verificada de reading.ac.uk
Dr Adrian MorleyManchester Metropolitan UniversityDirección de correo verificada de mmu.ac.uk
Joanna LatimerEmerita Professor of Sociology, Science & Technology, Director of SATSU, University of YorkDirección de correo verificada de york.ac.uk
Raphaelle BotreauINRADirección de correo verificada de clermont.inra.fr
Florence Bergeaud-BlacklerCNRSDirección de correo verificada de univ-amu.fr
Lawrence BuschDepartment of Sociology, Michigan State UniversityDirección de correo verificada de msu.edu
Tezcan Mert-CakalDirección de correo verificada de cardiff.ac.uk
Emma RoeProfessor in More-Than-Human Geographies, University of SouthamptonDirección de correo verificada de soton.ac.uk
Luc MounierVetAgro SupDirección de correo verificada de vetagro-sup.fr
Paul B ThompsonProfessor of Philosophy, Michigan State UniversityDirección de correo verificada de msu.edu
Carla Forte Maiolino MolentoProfessor of Animal Welfare, Federal University of Parana, BrazilDirección de correo verificada de ufpr.br
Ari ZivotofskyProfessor of Brain Science, Bar Ilan UniversityDirección de correo verificada de biu.ac.il
Mary HendricksonUniversity of MissouriDirección de correo verificada de missouri.edu
Christopher BearReader in Human Geography, Cardiff UniversityDirección de correo verificada de cardiff.ac.uk

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Mara Miele

Cardiff University

Dirección de correo verificada de cardiff.ac.uk

Cultural Geographies Material Semiotic Science and Technology Studies (STS)Animal geographies


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
‘Back to nature’: changing ‘worlds of production’in the food sector J Murdoch, M Miele Sociologia ruralis 39 (4), 465-483, 1999	679	1999
The practical aesthetics of traditional cuisines: slow food in Tuscany M Miele, J Murdoch Sociologia ruralis 42 (4), 312-328, 2002	446	2002
Measuring and monitoring animal welfare: transparency in the food product quality chain HJ Blokhuis, RB Jones, R Geers, M Miele, I Veissier ANIMAL WELFARE- 12 (4), 445-456, 2003	408	2003
The Welfare Quality® project and beyond: Safeguarding farm animal well-being HJ Blokhuis, I Veissier, M Miele, B Jones Acta Agriculturae Scand Section A 60 (3), 129-140, 2010	367	2010
Cittáslow: Producing slowness against the fast life M Miele Citizens and borderwork in contemporary Europe, 135-156, 2013	347	2013
Agricultural multifunctionality and farmers' entrepreneurial skills: A study of Tuscan and Welsh farmers SL Morgan, T Marsden, M Miele, A Morley Journal of Rural Studies 26 (2), 14, 2010	299	2010
The growth of halal meat markets in Europe: An exploration of the supply side theory of religion J Lever, M Miele Journal of Rural Studies 28 (4), 528-537, 2012	288	2012
Naturecultures? Science, Affect and the Non-human J Latimer, M Miele Theory, Culture & Society, vol. 30 no. 7-8 pp. 5-31, 2013	285	2013
Animal welfare: Establishing a dialogue between science and society M Miele, I Veissier, AB Evans, R Botreau Anim. Welf 20, 103-117, 2011	244	2011
When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption M Miele, A Evans Ethics, Place and Environment 13 (2), 171-190, 2010	192	2010
A new aesthetic of food? Relational reflexivity in the ‘alternative’food movement J Murdoch, M Miele Qualities of food, 156-175, 2004	187	2004
Between food and flesh: How animals are made to matter (and not matter) within food consumption practices AB Evans, M Miele Environment and planning D: society and space 30 (2), 298-314, 2012	182	2012
The taste of happiness: free-range chicken M Miele Environment and Planning A 43, 2076-2090, 2011	164	2011
Improving farm animal welfare: science and society working together: the welfare quality approach H Blokhuis, M Miele, I Veissier, B Jones Wageningen Academic Pub, 2013	134*	2013
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries RB Tranter, RM Bennett, L Costa, C Cowan, GC Holt, PJ Jones, M Miele, ... Food Policy 34 (3), 287-294, 2009	124	2009
Consumption culture: the case of food M Miele Handbook of rural studies 15, 344-354, 2006	112	2006
Consumers' Views about Farm Animal Welfare A Evans, M Miele Cardiff University, School of City and Regional, 2007	107*	2007
Culinary networks and cultural connections: a conventions perspective J Murdoch, M Miele Geographies of commodity chains, 102-119, 2004	103	2004
Creating sustainability M Miele The social construction of market for organic products. CERES, Wageningen …, 2001	98*	2001
Attitudes of consumers, retailers and producers to farm animal welfare U Kjærnes, M Miele, J Roex Welfare quality reports N. 2 (ISSN 1749-5164, 2007	95	2007

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