Ilija Djekic
Ilija Djekic
Full Professor at Faculty of Agriculture - University of Belgrade
Verified email at - Homepage
Cited by
Cited by
Implication of food safety measures on microbiological quality of raw and pasteurized milk
N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic
Food Control 25 (2), 728-731, 2012
Environmental life-cycle assessment of various dairy products
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of cleaner production 68, 64-72, 2014
The level of food safety knowledge in food establishments in three European countries
N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni
Food Control 63, 187-194, 2016
Serbian Meat Industry: A survey on food safety management systems implementation
I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković
Food Control 32 (1), 25-30, 2013
Food hygiene practices in different food establishments
I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco
Food Control 39, 34-40, 2014
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
I Djekic, I Tomasevic, R Radovanovic
Food Control 22 (11), 1736-1741, 2011
Environmental impacts of the meat chain–Current status and future perspectives
I Djekic, I Tomasevic
Trends in food science & technology 54, 94-102, 2016
Quality management effects in certified Serbian companies producing food of animal origin
I Djekic, N Tomic, N Smigic, I Tomasevic, R Radovanovic, A Rajkovic
Total Quality Management & Business Excellence 5 (4), 325-332, 2014
Life cycle assessment of the chicken meat chain
D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic
Journal of Cleaner Production 184, 440-450, 2018
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
I Tomasevic, J Kuzmanović, A Anđelković, M Saračević, MM Stojanović, ...
Meat science 114, 54-57, 2016
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach
I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ...
Lwt 94, 64-72, 2018
Review on environmental models in the food chain-Current status and future perspectives
I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ...
Journal of Cleaner Production 176 (1), 1012-1025, 2018
Environmental impact of meat industry–current status and future perspectives
I Djekic
Procedia Food Science 5, 61-64, 2015
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
N Smigic, A Rajkovic, I Djekic, N Tomic
British Food Journal, 2015
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ...
Meat science 142, 5, 2018
Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
I Djekic, D Jankovic, A Rajkovic
Food Control 79, 143-149, 2017
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
LWT 78, 82-89, 2017
Effects of HACCP on process hygiene in different types of Serbian food establishments
I Djekic, J Kuzmanović, A Anđelković, M Saračević, MM Stojanović, ...
Food Control 60, 131-137, 2016
Environmental management effects in certified Serbian food companies
I Djekic, A Rajkovic, N Tomic, N Smigic, R Radovanovic
Journal of Cleaner Production 76, 196-199, 2014
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
I Tomasević, V Tomović, B Milovanović, J Lorenzo, V Đorđević, ...
Meat Science 148, 5-12, 2019
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