Revealing the scenario of food neophobia among higher learning institution students from Klang Valley, Malaysia R Muhammad, KM Abdullah, MSM Zahari, MSM Sharif Procedia-Social and Behavioral Sciences 170, 292-299, 2015 | 30 | 2015 |
Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community R Muhammad, MSM Zahari, MSM Shariff, KM Abdullah Procedia-Social and Behavioral Sciences 222, 367-373, 2016 | 25 | 2016 |
Young generation practices on Malaysian ethnic festival foodways R Muhammad, MSM Zahari, KM Abdullah, MSM Sharif Procedia-Social and Behavioral Sciences 170, 300-307, 2015 | 18 | 2015 |
Approach of Malay food preparation terminologies among young Malay culinarians KM Abdullah, R Muhammad, MSM Zahari, MSM Sharif Procedia-Social and Behavioral Sciences 105, 410-417, 2013 | 10 | 2013 |
Malay traditional food knowledge transfer MSM Sharif, AEA Rahman, MSM Zahari, KM Abdullah Asian Journal of Quality of Life 3 (10), 79-88, 2018 | 8 | 2018 |
The influence of Baba Nyonya acculturation on the Malacca food identity A Tumin, MSM Zahari, N Ishak, KM Abdullah Journal of Tourism, Hospitality and Culinary Arts 9 (2), 467-480, 2017 | 7 | 2017 |
The modernization of Malay food ingredients: a qualitative investigation MSM Sharif, NM Nor, AEA Rahman, KM Abdullah Environment-Behaviour Proceedings Journal 1 (3), 227-233, 2016 | 6 | 2016 |
Malay food terminologies: Understanding and usage MSM Zahari, S Alam, KM Abdullah, I Azman, MZ Kutut, Z Suhaimi Science Series Data Report 4 (11), 2012 | 5 | 2012 |
Pahang food terminologies: young generations’ understanding and usage K Mohamad Abdullah, FH Ismail, NH Zamzuri, SA Abdul Aziz, ... Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-9, 2020 | 4 | 2020 |
Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students K Mohamad Abdullah, NRA Nor Azam Journal of Tourism, Hospitality and Culinary Arts 13 (1), 123-133, 2021 | 3 | 2021 |
Malay cooking method terminologies: understanding and usage KM Abdullah, R Mohamad, MSM Zahari, MSM Sharif Proceedings of the ASEAN Entrepreneurship Conference 2014, 265-274, 2016 | 2 | 2016 |
The influence of Malay food characteristics on customer purchase intention J Nur-Syuhada, MS Fadzilah, MA Khairunnisa, M Rosmaliza Theory and Practice in Hospitality and Tourism Research, 459, 2014 | 2 | 2014 |
Chinese cooking methods terminologies: Understanding and usage among young Chinese culinarians KM Abdullah, MSM Zahari, R Muhammad, MA Hemdi Hospitality and Tourism: Synergizing Creativity and Innovation in Research 443, 2013 | 2 | 2013 |
Pahang food terminologies: Young generations’ understanding and usage K Mohamad Abdullah, FH Ismail, NH Zamzuri, SA Abdul Aziz, ... Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-9, 2020 | | 2020 |
The significance of Rumah Terbuka during Eid festivity in promoting visitor attraction R Muhammad, K Mohamad Abdullah, FH Ismail, N Abdullah, ... Social and Management Research Journal (SMRJ) 15 (1), 25-36, 2018 | | 2018 |
The Influence of Food Sensory Quality on Culinarians’ Food Preparation KM Abdullah, R Muhammad, F Hanim, MAMR Ismail, AA Gani | | 2018 |
The influence of Baba Nyonya acculturation on the Malacca food identity/Aisyah Tumin…[et al.] MS Mohd Zahari, N Ishak, K Mohamad Abdullah Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-14, 2017 | | 2017 |
Are understanding and the practices of Malay food terminologies among three Malay generations of culinarians the same? ZM Piah, MSM Zahari, KM Abdullah, NC Deraman Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015 | | 2015 |
Understanding and usage of Malay food terminologies among young Malay culinarians MA Khairunnisa, MSM Zahari, M Rosmaliza, MSM Shariff Theory and Practice in Hospitality and Tourism Research, 471, 2014 | | 2014 |
Malay food language and terminologies: young Malay culinarians’ understanding and usage K Mohamad Abdullah Universiti Teknologi MARA Shah Alam, 2012 | | 2012 |