Seguir
Sergio O. Serna Saldivar
Sergio O. Serna Saldivar
Tecnologico de Monterrey
Dirección de correo verificada de tec.mx
Título
Citado por
Citado por
Año
Bound phenolics in foods, a review
BA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-Saldívar
Food chemistry 152, 46-55, 2014
12132014
Structure and chemistry of sorghum and millets
S Serna-Saldivar
Sorghum and millets: chemistry and technology, 69-124, 1995
3821995
Cereal grains: properties, processing, and nutritional attributes
SO Serna-Saldivar
CRC press, 2016
3802016
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips
C de la Parra, SO Serna Saldivar, RH Liu
Journal of Agricultural and Food Chemistry 55 (10), 4177-4183, 2007
3372007
Technology, chemistry, and nutritional value of alkaline-cooked corn products
SO Serna-Saldivar, MH Gomez, LW Rooney
Advances in cereal science and technology 10, 243-307, 1990
301*1990
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
D Del Pozo-Insfran, CH Brenes, SOS Saldivar, ST Talcott
Food Research International 39 (6), 696-703, 2006
2682006
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
RA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-Saldívar
Plant Foods for Human Nutrition 64, 146-152, 2009
2642009
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
S Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ...
Journal of Cereal Science 52 (3), 502-508, 2010
2492010
Inactivation methods of trypsin inhibitor in legumes: A review
S Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna Saldívar
Journal of food science 83 (1), 17-29, 2018
2362018
Food uses of whole corn and dry-milled fractions
LW Rooney, SO Serna-Saldivar
216*1987
Sorghum
LW Rooney, SO Serna-Saldivar
Handbook of Cereal Science and Technology, Revised and Expanded, 149-175, 2000
2052000
The millets
CM McDonough, LW Rooney, SO Serna-Saldivar
Handbook of cereal science and technology, revised and expanded, 177-201, 2000
1922000
Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients
L López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐Saldívar
Journal of food science 79 (3), R273-R283, 2014
1872014
Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
SL Rodríguez De Luna, RE Ramírez-Garza, SO Serna Saldívar
The Scientific World Journal 2020, 2020
1732020
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
JA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-Uribe
Journal of Food Composition and Analysis 58, 69-81, 2017
1722017
Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ...
Food and Bioprocess Technology 11, 1439-1463, 2018
1672018
Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)
FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ...
Industrial Crops and Products 33 (3), 611-616, 2011
1602011
Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates
A Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-Hernández
Food and Bioprocess Technology 10, 543-555, 2017
1592017
Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)
D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe
Food chemistry 141 (2), 1497-1503, 2013
1532013
Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas
JA Gutiérrez-Uribe, C Rojas-García, S García-Lara, SO Serna-Saldivar
Journal of Cereal Science 52 (3), 410-416, 2010
1392010
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20