| Postharvest losses in transportation and storage for fresh fruits and vegetables sector G Iordăchescu, G Ploscutanu, EM Pricop, O Baston, O Barna Journal of International Scientific Publications 7, 244-251, 2019 | 14 | 2019 |
| Fermented functional beverages DI Istrati, EM Pricop, AG Profir, C Vizireanu Functional foods, 2018 | 12 | 2018 |
| The influence of frozen storage on some commercial mushrooms O BASTON, EM PRICOP, C LUNGU Food and Environment Safety Journal 13 (4), 2016 | 4 | 2016 |
| The effect of brine preservation on mushrooms. C Lungu, O Baston, EM Pricop Annals: Food Science & Technology 16 (2), 2015 | 3 | 2015 |
| Study on the evaluation and optimization of the high school students' menu C Vizireanu, D Istrati, F Dima, E Pricop, G Cristea Journal of Agroalimentary Processes and Technologies 26 (3), 117-125, 2019 | 1 | 2019 |
| Influence of unconventional thermal treatment on physico-chemical characteristics of vegetable juices F Dima, D Istrati, R Burluc, E Pricop, V Serea, C Vizireanu Journal of Biotechnology, S78, 2015 | 1 | 2015 |
| Effect of different refrigeration treatments on the physicochemical characteristics of raw goat milk curd-style cheese EM Pricop, ME Popa Journal of Agroalimentary Processes and Technologies 18 (2), 175-180, 2012 | 1 | 2012 |
| Validation study of a HPLC method for biogenic amines quantification in bananas O Baston, D Moise, O Barna, E Pricop Scientific Paper Journal Agronomy Series 52, 593-602, 2009 | 1 | 2009 |
| Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review V Tănase Apetroaei, EM Pricop, DI Istrati, C Vizireanu Molecules 29 (9), 2097, 2024 | | 2024 |
| UTILISATION OF MORINGA POWDER (MORINGA OLEIFERA L.) AS A NUTRITIVE SOURCE IN VARIOUS FORMULATIONS OF GLUTEN-FREE MUFFINS EM Pricop, C Vizireanu, DI Istrati, AG Dobre Food connects people and shares science in a resilient world, 84, 2021 | | 2021 |
| Market study on eating habits of meat products from Slobozia county F Dima, C Vizireanu, D Istrati, E Pricop, I Crivat Journal of Agroalimentary Processes & Technologies 26 (2), 2020 | | 2020 |
| Propriétés fonctionnelles des snacks DI Istrati, OE Constantin, EM Pricop, C Lungu, C Vizireanu Modern Technologies in the Food Industry, 334-334, 2018 | | 2018 |
| Farine: production, variétés et nutrition C Vizireanu, DI Istrati, EM Pricop, OE Constantin, F Dima Modern Technologies in the Food Industry, 323-323, 2018 | | 2018 |
| Formation de biofilm par bacillus subtilis dans l'industrie alimentaire OE Constantin, DI Istrati, EM Pricop, C Lungu, C Vizireanu Modern Technologies in the Food Industry, 324-324, 2018 | | 2018 |
| Boissons probiotiques à base de légumes et de fruits EM Pricop, DI Istrati, OE Constantin, F Dima, C Vizireanu Modern Technologies in the Food Industry, 319-319, 2018 | | 2018 |
| SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS EM PRICOP Food and Environment Safety Journal 16 (4), 2017 | | 2017 |
| Physico-chemical, antioxidant activity and sensory analysis of new beverages based on milk, cranberry, rosehip fruits and horseradish D Istrati, C Pavalasc, F Dima, E Pricop, R Burluc, C Vizireanu Journal of Biotechnology, S77-S78, 2015 | | 2015 |
| Rheological and textural properties of different formulations for functional rice based biscuits E Pricop, D Istrati, R Burluc, F Dima, C Vizireanu Journal of Biotechnology, S78, 2015 | | 2015 |
| Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review C Lungu, EM Pricop, O Baston Modern Technologies in the Food Industry, 348-352, 2014 | | 2014 |
| New technologies used to remove the residual pesticides from agro–food products. A review C Lungu, O Baston Modern Technologies in the Food Industry, 91-96, 2014 | | 2014 |
Istrati DanielaUniversitatea Dunarea de JosDirección de correo verificada de ugal.ro
