| Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing C Soto, R Chamy, ME Zuniga Food chemistry 102 (3), 834-840, 2007 | 127 | 2007 |
| Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes L Laroze, C Soto, ME Zúñiga Electronic Journal of Biotechnology 13 (6), 11-12, 2010 | 112 | 2010 |
| Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditions J Concha, C Soto, R Chamy, ME Zuniga Journal of the American Oil Chemists' Society 81, 549-552, 2004 | 86 | 2004 |
| Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing ME Zuniga, C Soto, A Mora, R Chamy, JM Lema Process Biochemistry 39 (1), 51-57, 2003 | 82 | 2003 |
| Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile C Soto, E Caballero, E Pérez, ME Zúñiga Food and Bioproducts Processing 92 (3), 328-333, 2014 | 78 | 2014 |
| The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent A Cerda, ME Martínez, C Soto, P Poirrier, JR Perez-Correa, ... Food chemistry 139 (1-4), 138-143, 2013 | 65 | 2013 |
| Recent advances and perspectives of ultrasound assisted membrane food processing A Córdova, C Astudillo-Castro, R Ruby-Figueroa, P Valencia, C Soto Food Research International 133, 109163, 2020 | 63 | 2020 |
| Effect of rosehip extraction process on oil and defatted meal physicochemical properties J Concha, C Soto, R Chamy, ME Zúñiga Journal of the American Oil Chemists' Society 83 (9), 771-775, 2006 | 59 | 2006 |
| Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage A Olivares, C Soto, E Caballero, C Altamirano Electronic Journal of Biotechnology 42, 42-48, 2019 | 57 | 2019 |
| Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process C Soto, J Concha, ME Zuniga Process biochemistry 43 (6), 696-699, 2008 | 54 | 2008 |
| Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut) A Moure, H Domı́nguez, ME Zúñiga, C Soto, R Chamy Food chemistry 78 (2), 179-186, 2002 | 48 | 2002 |
| Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases E Caballero, C Soto, A Olivares, C Altamirano Plos one 9 (9), e107749, 2014 | 47 | 2014 |
| Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process P Tobar, A Moure, C Soto, R Chamy, ME Zúñiga Water Science and Technology 51 (1), 47-52, 2005 | 41 | 2005 |
| Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis C Soto-Maldonado, M Vergara-Castro, J Jara-Quezada, ... Electronic Journal of Biotechnology 39, 1-7, 2019 | 37 | 2019 |
| Enzymatic extraction of oil from Gevuina avellana, the chilean hazelnut RI Santamaria, C Soto, ME Zúñiga, R Chamy, A López‐Munguía Journal of the American Oil Chemists' Society 80 (1), 33-36, 2003 | 37 | 2003 |
| Effect of enzymatic application on borage (Borago officinalis) oil extraction by cold pressing CG Soto, R Chamy, ME Zúñiga Journal of chemical engineering of Japan 37 (2), 326-331, 2004 | 34 | 2004 |
| Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards C Soto-Maldonado, J Concha-Olmos, G Cáceres-Escobar, ... LWT 92, 569-575, 2018 | 25 | 2018 |
| Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines D Noriega-Rodríguez, C Soto-Maldonado, C Torres-Alarcón, ... Processes 8 (6), 715, 2020 | 23 | 2020 |
| Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa A Moure, D Franco, RI Santamaría, C Soto, J Sineiro, H Domínguez, ... Journal of the American Oil Chemists' Society 78 (4), 437-439, 2001 | 23 | 2001 |
| Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum C Soto Electronic Journal of Biotechnology 16 (4), 8-8, 2013 | 19 | 2013 |
María Elvira Zúñiga HansenPontificia Universidad Católica de ValparaísoCorreu electrònic verificat a creas.cl
