| Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or … XD Wang, JC Bohlscheid, CG Edwards Journal of Applied Microbiology 94 (3), 349-359, 2003 | 167 | 2003 |
| Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum MJ Colle, RP Richard, KM Killinger, JC Bohlscheid, AR Gray, WI Loucks, ... Meat Science 110, 32-39, 2015 | 138 | 2015 |
| The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations JC Bohlscheid, JK Fellman, XD Wang, D Ansen, CG Edwards Journal of applied microbiology 102 (2), 390-400, 2007 | 86 | 2007 |
| Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus MJ Colle, RP Richard, KM Killinger, JC Bohlscheid, AR Gray, WI Loucks, ... Meat Science 119, 110-117, 2016 | 66 | 2016 |
| Perception of flavor finish in model white wine: A time-intensity study ES Goodstein, JC Bohlscheid, M Evans, CF Ross Food Quality and Preference 36, 50-60, 2014 | 49 | 2014 |
| Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis BC Childs, JC Bohlscheid, CG Edwards Food microbiology 46, 604-609, 2015 | 48 | 2015 |
| Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors CF Ross, J Bohlscheid, K Weller Journal of food science 73 (6), S279-S285, 2008 | 37 | 2008 |
| Career preparedness survey outcomes of food science graduates—a follow‐up assessment J Bohlscheid, S Clark Journal of Food Science Education 11 (2), 8-15, 2012 | 23 | 2012 |
| INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES JC Bohlscheid, JP Osborne, CF Ross, CG Edwards Journal of food quality 34 (1), 51-55, 2011 | 22 | 2011 |
| Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions CG Edwards, JC Bohlscheid Enzyme and microbial technology 41 (1-2), 1-4, 2007 | 22 | 2007 |
| The effect of nitrogen source on yeast metabolism and H2S formation JQ Sturgeon, JC Bohlscheid, CG Edwards Journal of wine research 24 (3), 182-194, 2013 | 19 | 2013 |
| Higher education science student perspectives on classroom instructional methods: a pilot study JC Bohlscheid, JC Davis Journal of Food Science Education 11 (4), 59-63, 2012 | 12 | 2012 |
| Application of a new yeast preparation for problem grape musts JC Bohlscheid, G Specht, A Ortiz-Julien, J Maloney, B Bertheau, CF Ross, ... Journal of Wine research 18 (3), 173-185, 2007 | 9 | 2007 |
| Comparison of headspace solid phase microextraction and XAD‐2 methods to extract volatile compounds produced by Saccharomyces during wine fermentations JC Bohlscheid, XD WANG, DS Mattinson, CG Edwards Journal of food quality 29 (1), 1-15, 2006 | 8 | 2006 |
| Interactive effects of nitrogen and biotin on yeast growth, fermentation rate, and volatile production JC Bohlscheid, CG Edwards Abstr. Am. J. Enol. Vitic 55, 310A, 2004 | 7 | 2004 |
| Interactions between biotin and nitrogen source on yeast growth and metabolism JC Bohlscheid, CG Edwards, JK Fellman, D Ansen American Society for Enology and Viticulture Annual Meeting 51, 301, 2000 | 6 | 2000 |
| The Case of the Missing Bees: High Fructose Corn Syrup and Colony Collapse Disorder JC Bohlscheid, IDFJ Dinan National Center for Case Study Teaching in Science, 2011 | 2 | 2011 |
| The interactive effects of nitrogen and vitamins on the growth and metabolism of Saccharomyces cerevisiae JC Bohlscheid Washington State University, 2005 | 2 | 2005 |
| Key “Dos” in Food Industry Internships–Part I J Bohlscheid Journal of Food Science Education 14 (3), 73-75, 2015 | 1 | 2015 |
| Sugar-Dependent Nitrogen Demands of Saccharomyces and Ramifications for Microbial Wine Spoilage BC Childs, JC Bohlscheid, CG Edwards AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63 (3), 449A-449A, 2012 | 1 | 2012 |
