| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 159 | 2017 |
| Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties A Heredia, C Barrera, A Andrés Journal of food engineering 80 (1), 111-118, 2007 | 149 | 2007 |
| Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion R Martínez-Las Heras, A Pinazo, A Heredia, A Andrés Food chemistry 214, 478-485, 2017 | 121 | 2017 |
| Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves A Periche, ML Castelló, A Heredia, I Escriche Food chemistry 172, 1-6, 2015 | 115 | 2015 |
| Mass transfer and volume changes in French fries during air frying A Andrés, Á Arguelles, ML Castelló, A Heredia Food and Bioprocess Technology 6, 1917-1924, 2013 | 108 | 2013 |
| Effect of pretreatments and air‐frying, a novel technology, on acrylamide generation in fried potatoes M Sansano, M Juan‐Borrás, I Escriche, A Andrés, A Heredia Journal of food science 80 (5), T1120-T1128, 2015 | 101 | 2015 |
| Evolution of mechanical and optical properties of French fries obtained by hot air-frying A Heredia, ML Castelló, A Argüelles, A Andrés LWT-Food Science and Technology 57 (2), 755-760, 2014 | 87 | 2014 |
| The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review S Garrido-Galand, A Asensio-Grau, J Calvo-Lerma, A Heredia, A Andrés Food Research International 145, 110398, 2021 | 80 | 2021 |
| Optical, mechanical and sensory properties of based-isomaltulose gummy confections A Periche, A Heredia, I Escriche, A Andrés, ML Castelló Food Bioscience 7, 37-44, 2014 | 77 | 2014 |
| Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves R Martínez-Las Heras, A Heredia, ML Castelló, A Andrés Food Bioscience 6, 1-8, 2014 | 76 | 2014 |
| Potential use of isomaltulose to produce healthier marshmallows A Periche, A Heredia, I Escriche, A Andrés, ML Castelló LWT-Food Science and Technology 62 (1), 605-612, 2015 | 75 | 2015 |
| In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components J Calvo‐Lerma, V Fornés‐Ferrer, A Heredia, A Andrés Journal of food science 83 (10), 2629-2637, 2018 | 73 | 2018 |
| Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration A Heredia, I Peinado, C Barrera, AA Grau Journal of Food Composition and Analysis 22 (4), 285-294, 2009 | 69 | 2009 |
| Dietary acrylamide: What happens during digestion M Sansano, A Heredia, I Peinado, A Andrés Food chemistry 237, 58-64, 2017 | 68 | 2017 |
| Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves R Martínez-Las Heras, A Heredia, ML Castelló, A Andrés Food Bioscience 7, 88-94, 2014 | 67 | 2014 |
| Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato A Heredia, I Peinado, E Rosa, A Andrés Food chemistry 123 (1), 92-98, 2010 | 66 | 2010 |
| Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta R Armellini, I Peinado, P Pittia, M Scampicchio, A Heredia, A Andres Food chemistry 254, 55-63, 2018 | 56 | 2018 |
| Combined drying technologies for development of high-quality shelf-stable mango products A Andrés, P Fito, A Heredia, EM Rosa Drying Technology 25 (11), 1857-1866, 2007 | 56 | 2007 |
| In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids J Calvo-Lerma, V Fornés-Ferrer, A Heredia, A Andrés Food research international 125, 108511, 2019 | 51 | 2019 |
| Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products R De los Reyes, A Heredia, P Fito, E De los Reyes, A Andrés Journal of Food Engineering 80 (4), 1218-1225, 2007 | 51 | 2007 |
