| Soybean, a promising health source I Mateos-Aparicio, AR Cuenca, MJ Villanueva-Suárez, MA Zapata-Revilla Nutricion hospitalaria 23 (4), 305-312, 2008 | 246 | 2008 |
| Pea pod, broad bean pod and okara, potential sources of functional compounds I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez, ... LWT-Food Science and Technology 43 (9), 1467-1470, 2010 | 232 | 2010 |
| Soybean seeds and its by-product okara as sources of dietary fibre. measurement by AOAC and Englyst methods A Redondo-Cuenca, I Villanueva-Suarez mJ, mateos-Aparicio Food Chemistry 108, 1099-1105, 2008 | 224 | 2008 |
| Handbook of vegetable preservation and processing YH Hui, EÖ Evranuz CRC press, 2015 | 201 | 2015 |
| Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) A Redondo-Cuenca, MJ Villanueva-Suárez, MD Rodríguez-Sevilla, ... Food Chemistry 101 (3), 1216-1222, 2007 | 182 | 2007 |
| Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 142 | 2015 |
| Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez Food chemistry 122 (1), 339-345, 2010 | 130 | 2010 |
| Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker MI Francis, A Redondo, JK Burns, JH Graham European Journal of Plant Pathology 124, 283-292, 2009 | 124 | 2009 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging MJ Villanueva, MD Tenorio, M Sagardoy, A Redondo, MD Saco Food Chemistry 91 (4), 609-619, 2005 | 120 | 2005 |
| Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study MJ Villanueva-Suarez, A Redondo-Cuenca, MD Rodriguez-Sevilla, ... Journal of Agricultural and Food Chemistry 51 (20), 5950-5955, 2003 | 90 | 2003 |
| Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip MD Rodrı́guez-Sevilla, MJ Villanueva-Suárez, A Redondo-Cuenca Food Chemistry 66 (1), 81-85, 1999 | 88 | 1999 |
| Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability MJ Villanueva-Suárez, ML Pérez-Cózar, A Redondo-Cuenca Food chemistry 141 (2), 1114-1119, 2013 | 65 | 2013 |
| Prebiotics: concept, properties and beneficial effects N Corzo, JL Alonso, F Azpiroz, MA Calvo, M Cirici, R Leis, F Lombó, ... Nutricion hospitalaria 31, 99-118, 2015 | 64 | 2015 |
| Inulin extraction from common inulin-containing plant sources A Redondo-Cuenca, SE Herrera-Vázquez, L Condezo-Hoyos, ... Industrial Crops and Products 170, 113726, 2021 | 51 | 2021 |
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro I Mateos‐Aparicio, A Redondo‐Cuenca, MJ Villanueva‐Suárez Journal of the Science of Food and Agriculture 92 (3), 697-703, 2012 | 45 | 2012 |
| Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata I Mateos-Aparicio, G Martera, I Goñi, MJ Villanueva-Suárez, ... Food hydrocolloids 83, 348-354, 2018 | 38 | 2018 |
| Potential fat-lowering and prebiotic effects of okaraET (enzymatically treated okara) inhigh-cholesterol fed Wistar rats ML Villanueva Suárez, Mª José, Pérez Cózar, I Mateos-Aparicio, ... International Journal of Food Sciences and Nutrition 67 (7), 828-833, 2016 | 37 | 2016 |
| Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats I Mateos-Aparicio, R De la Peña Armada, ML Pérez-Cózar, P Rupérez, ... Bioactive carbohydrates and dietary fibre 23, 100219, 2020 | 29 | 2020 |
| Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters MJ Villanueva-Suárez, I Mateos-Aparicio, ML Pérez-Cózar, W Yokoyama, ... Journal of functional foods 56, 156-162, 2019 | 24 | 2019 |
| Soybean Okara modulates gut microbiota in rats fed a high-fat diet E Pérez-López, AM Veses, N Redondo, MD Tenorio-Sanz, MJ Villanueva, ... Bioactive carbohydrates and dietary fibre 16, 100-107, 2018 | 20 | 2018 |
Inmaculada Mateos-AparicioProfessor of Food ScienceDirección de correo verificada de ucm.es
