| Embalagens plásticas flexíveis: principais polímeros e avaliação de propriedades C Sarantópoulos, LMDE Oliveira, M Padula, L Coltro, RMV Alves, ... Campinas: CETEA/ITAL 1, 267, 2002 | 248 | 2002 |
| Characterisation of the carotenoids and assessment of the vitamin A value of Brasilian guavas (Psidium guajava L.) M Padula, DB Rodriguez-Amaya Food Chemistry 20 (1), 11-19, 1986 | 106 | 1986 |
| Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives A Herrera, FJ Rodríguez, JE Bruna, RL Abarca, MJ Galotto, A Guarda, ... Food research international 121, 127-135, 2019 | 72 | 2019 |
| Modified atmosphere packaging for extending the storage life of ‘Fuyu’persimmon P Cia, EA Benato, JMM Sigrist, C Sarantopóulos, LM Oliveira, M Padula Postharvest Biology and Technology 42 (3), 228-234, 2006 | 72 | 2006 |
| Gases and volatile compounds associated with micro‐organisms in blown pack spoilage of Brazilian vacuum‐packed beef ML Hernández‐Macedo, CJ Contreras‐Castillo, SM Tsai, SH Da Cruz, ... Letters in applied microbiology 55 (6), 467-475, 2012 | 68 | 2012 |
| Intermittent warming in ‘Tahiti’lime treated with an ethylene inhibitor RA Kluge, MLL Jomori, AP Jacomino, MCD Vitti, M Padula Postharvest Biology and Technology 29 (2), 195-203, 2003 | 68 | 2003 |
| Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages LM Júnior, M Cristianini, M Padula, CAR Anjos Food research international 119, 920-930, 2019 | 63 | 2019 |
| Avaliação de embalagens plásticas flexíveis LM Oliveira, RMV Alves, C Sarantopoulos, M Padula, CL Garcia, EEC Cetea/Ital, 1996 | 57* | 1996 |
| Evaluation of a UV absorber added to PET bottles for edible oil packaging L Coltro, M Padula, ES Saron, J Borghetti, AEP Buratin Packaging Technology and Science: An International Journal 16 (1), 15-20, 2003 | 56 | 2003 |
| Changes in individual carotenoids and vitamin C on processing and storage of guava juice M Padula, DB Rodriguez-Amaya Acta Alimentaria 16 (1), 209-216, 1987 | 51 | 1987 |
| Embalagens plásticas: propriedades de barreira EEC Garcia, M Padula, IGL Sarantopoulos CETEA, 1989 | 43 | 1989 |
| Identification of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese JS Felix, M Monteiro, JE Manzoli, M Padula, D Pezo, J Romero, C Nerín Analytical and Bioanalytical Chemistry 391 (3), 847-857, 2008 | 40 | 2008 |
| Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea RL Abarca, FJ Rodríguez, A Guarda, MJ Galotto, JE Bruna, ... Food and Bioprocess Technology 10, 1585-1594, 2017 | 39 | 2017 |
| Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films C Muñoz-Shugulí, FJ Rodríguez, JE Bruna, MJ Galotto, C Sarantópoulos, ... Applied Clay Science 168, 203-210, 2019 | 34 | 2019 |
| Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry MÂF Perez, M Padula, D Moitinho, CBG Bottoli Journal of Chromatography A 1602, 217-227, 2019 | 33 | 2019 |
| Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability AEC ANTUNES, ÉRA SILVA, AGF VAN DENDER, ETG MARASCA, ... International Journal of Dairy Technology 62 (4), 556-563, 2009 | 33 | 2009 |
| Atmosfera modificada em mangas' Tommy Atkins' RMV Alves, JMM Sigrist, M Padula Revista Brasileira de Fruticultura, Cruz das Almas 20 (2), 220-228, 1998 | 25* | 1998 |
| Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry MÂF Perez, D Daniel, M Padula, CL do Lago, CBG Bottoli Food Chemistry 362, 129902, 2021 | 24 | 2021 |
| Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing LM Júnior, LM de Oliveira, PFJ Bócoli, M Cristianini, M Padula, ... Journal of food engineering 276, 109913, 2020 | 24 | 2020 |
| Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods CN Kobori, R Wagner, M Padula, DB Rodriguez-Amaya Food research international 63, 49-54, 2014 | 24 | 2014 |
Magali MonteiroDept. of Food Science and Nutrition, School of Pharmaceutical Science, UNESP
