| Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector … H Azarmdel, A Jahanbakhshi, SS Mohtasebi, AR Muñoz Postharvest Biology and Technology 166, 111201, 2020 | 146 | 2020 |
| Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach M Momeny, A Jahanbakhshi, K Jafarnezhad, YD Zhang Postharvest Biology and Technology 166, 111204, 2020 | 128 | 2020 |
| Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks A Jahanbakhshi, M Momeny, M Mahmoudi, YD Zhang Scientia Horticulturae 263, 109133, 2020 | 127 | 2020 |
| Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh Food Science & Nutrition 8 (1), 594-611, 2020 | 100 | 2020 |
| The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad Journal of Food Process Engineering 41 (7), e12868, 2018 | 95 | 2018 |
| Performance improvement and exhaust emissions reduction in diesel engine through the use of graphene quantum dot (GQD) nanoparticles and ethanol-biodiesel blends A Heidari-Maleni, TM Gundoshmian, A Jahanbakhshi, B Ghobadian Fuel 267, 117116, 2020 | 91 | 2020 |
| Effect of alumina nanoparticles as additive with diesel–biodiesel blends on performance and emission characteristic of a six-cylinder diesel engine using response surface … M Ghanbari, L Mozafari-Vanani, M Dehghani-Soufi, A Jahanbakhshi Energy Conversion and Management: X 11, 100091, 2021 | 77 | 2021 |
| Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, V Rasooli Sharabiani Journal of Food Processing and Preservation 44 (6), e14449, 2019 | 76 | 2019 |
| The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi Journal of Food Processing and Preservation 43 (11), e14178, 2019 | 75 | 2019 |
| Performance and emission characteristics of a diesel engine fueled with functionalized multi-wall carbon nanotubes (MWCNTs-OH) and diesel–biodiesel–bioethanol blends M Shekofteh, TM Gundoshmian, A Jahanbakhshi, A Heidari-Maleni Energy Reports 6, 1438-1447, 2020 | 65 | 2020 |
| Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer A Jahanbakhshi, R Yeganeh, M Momeny Journal of Food Processing and Preservation 44 (10), e14818, 2020 | 62 | 2020 |
| Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering 43 (4), e13358, 2019 | 60 | 2019 |
| Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post‐harvesting A Jahanbakhshi, Y Abbaspour‐Gilandeh, TM Gundoshmian Food Science & Nutrition 6 (7), 1898-1903, 2018 | 60 | 2018 |
| A novel fuel based on biocompatible nanoparticles and ethanol-biodiesel blends to improve diesel engines performance and reduce exhaust emissions A Heidari-Maleni, TM Gundoshmian, B Karimi, A Jahanbakhshi, ... Fuel 276, 118079, 2020 | 59 | 2020 |
| Influence of vermicompost and sheep manure on mechanical properties of tomato fruit A Jahanbakhshi, K Kheiralipour Food Science & Nutrition 7 (4), 1172-1178, 2019 | 54 | 2019 |
| A novel method based on machine vision system and deep learning to detect fraud in turmeric powder A Jahanbakhshi, Y Abbaspour-Gilandeh, K Heidarbeigi, M Momeny Computers in Biology and Medicine 136, 104728, 2021 | 48 | 2021 |
| Processing watermelon waste using Saccharomyces cerevisiae yeast and the fermentation method for bioethanol production A Jahanbakhshi, R Salehi Journal of Food Process Engineering 42 (7), e13283, 2019 | 47 | 2019 |
| Evaluation of performance and emission characteristics of a CI engine using functional multi-walled carbon nanotubes (MWCNTs-COOH) additives in biodiesel-diesel blends TM Gundoshmian, A Heidari-Maleni, A Jahanbakhshi Fuel 287, 119525, 2021 | 45 | 2021 |
| Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning A Jahanbakhshi, Y Abbaspour-Gilandeh, K Heidarbeigi, M Momeny Computers in biology and medicine 136, 104764, 2021 | 42 | 2021 |
| Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting A Jahanbakhshi, V Rasooli Sharabiani, K Heidarbeigi, M Kaveh, ... Food science & nutrition 7 (4), 1473-1481, 2019 | 41 | 2019 |
Mohammad Momeny (Matt)Postdoctoral Researcher, University of HelsinkiVerified email at ufl.edu
