Josune Olza
Josune Olza
Department of Biochemistry and Molecular Biology II, University of Granada
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TítuloCitado porAño
Heart disease and stroke statistics-2018 update: a report from the American Heart Association.
EJ Benjamin, SS Virani, CW Callaway, AM Chamberlain, AR Chang, ...
Circulation 137 (12), e67, 2018
Myeloperoxidase is an early biomarker of inflammation and cardiovascular risk in prepubertal obese children
J Olza, CM Aguilera, M Gil-Campos, R Leis, G Bueno, ...
Diabetes care 35 (11), 2373-2376, 2012
Is adipose tissue metabolically different at different sites?
A Gil, J Olza, M Gil-Campos, C Gomez-Llorente, CM Aguilera
International journal of pediatric obesity 6 (sup1), 13-20, 2011
Indicators for the evaluation of diet quality
Á Gil, EM de Victoria, J Olza
Nutricion hospitalaria 31 (3), 128-144, 2015
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical …
EA Miles, PS Noakes, LS Kremmyda, M Vlachava, ND Diaper, ...
The American journal of clinical nutrition 94 (suppl_6), 1986S-1992S, 2011
Presence of the metabolic syndrome in obese children at prepubertal age
J Olza, M Gil-Campos, R Leis, G Bueno, CM Aguilera, M Valle, R Cañete, ...
Annals of Nutrition and Metabolism 58 (4), 343-350, 2011
Role of exercise in the activation of brown adipose tissue
G Sanchez-Delgado, B Martinez-Tellez, J Olza, CM Aguilera, Á Gil, ...
Annals of Nutrition and Metabolism 67 (1), 21-32, 2015
Genetic susceptibility to obesity and metabolic syndrome in childhood
CM Aguilera, J Olza, Á Gil
Nutricion hospitalaria 28 (5), 44-55, 2013
Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the …
J Olza, J Aranceta-Bartrina, M González-Gross, RM Ortega, ...
Nutrients 9 (2), 168, 2017
Activating brown adipose tissue through exercise (ACTIBATE) in young adults: Rationale, design and methodology
G Sanchez-Delgado, B Martinez-Tellez, J Olza, CM Aguilera, I Labayen, ...
Contemporary clinical trials 45, 416-425, 2015
Waist-to-height ratio, inflammation and CVD risk in obese children
J Olza, CM Aguilera, M Gil-Campos, R Leis, G Bueno, M Valle, R Canete, ...
Public health nutrition 17 (10), 2378-2385, 2014
Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
MD Mesa, JM Silván, J Olza, Á Gil, MD del Castillo
Food research international 41 (6), 606-615, 2008
Influence of variants in the NPY gene on obesity and metabolic syndrome features in Spanish children
J Olza, M Gil-Campos, R Leis, AI Rupérez, R Tojo, R Cañete, Á Gil, ...
Peptides 45, 22-27, 2013
Influence of FTO variants on obesity, inflammation and cardiovascular disease risk biomarkers in Spanish children: a case–control multicentre study
J Olza, AI Ruperez, M Gil-Campos, R Leis, D Fernandez-Orth, R Tojo, ...
BMC medical genetics 14 (1), 123, 2013
Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: Findings from the ANIBES study
J Olza, J Aranceta-Bartrina, M González-Gross, RM Ortega, ...
Nutrients 9 (7), 697, 2017
Paraoxonase 1 activities and genetic variation in childhood obesity
AI Rupérez, O Lopez-Guarnido, F Gil, J Olza, M Gil-Campos, R Leis, ...
British journal of nutrition 110 (9), 1639-1647, 2013
Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly
J Olza, MD Mesa, CM Aguilera, R Moreno-Torres, Á Jiménez, ...
Clinical Nutrition 29 (1), 31-37, 2010
Iron intake and dietary sources in the Spanish population: findings from the ANIBES study
M Samaniego-Vaesken, T Partearroyo, J Olza, J Aranceta-Bartrina, Á Gil, ...
Nutrients 9 (3), 203, 2017
Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism
J Veleba, J Kopecky, P Janovska, O Kuda, O Horakova, H Malinska, ...
Nutrition & metabolism 12 (1), 52, 2015
Indicadores de evaluación de la calidad de la dieta
Á Gil, E Martínez de Victoria, J Olza
Rev Esp Nutr Comunitaria 2 (1), 127-43, 2015
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Artículos 1–20