| Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries A Muñoz‐Labrador, R Moreno, M Villamiel, A Montilla Journal of the Science of Food and Agriculture 98 (13), 4866-4875, 2018 | 44 | 2018 |
| Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity A Muñoz-Labrador, M Prodanov, M Villamiel Ultrasonics Sonochemistry 50, 74-81, 2019 | 22 | 2019 |
| Transglycosylation of steviol glycosides and rebaudioside A: Synthesis optimization, structural analysis and sensory profiles A Muñoz-Labrador, S Azcarate, R Lebrón-Aguilar, JE Quintanilla-López, ... Foods 9 (12), 1753, 2020 | 18 | 2020 |
| High-yield synthesis of transglycosylated mogrosides improves the flavor profile of monk fruit extract sweeteners A Muñoz-Labrador, S Azcarate, R Lebrón-Aguilar, JE Quintanilla-López, ... Journal of Agricultural and Food Chemistry 69 (3), 1011-1019, 2021 | 16 | 2021 |
| Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides A Muñoz-Labrador, R Lebrón-Aguilar, JE Quintanilla-López, ... Journal of Agricultural and Food Chemistry 70 (29), 9048-9056, 2022 | 12 | 2022 |
| Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases L Plaza-Vinuesa, O Hernandez-Hernandez, A Sánchez-Arroyo, ... Journal of agricultural and food chemistry 70 (49), 15531-15538, 2022 | 7 | 2022 |
| Caracterización de pectinas industriales de cítricos y su aplicación como recubrimientos de fresas A Muñoz Labrador CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2016 | 6 | 2016 |
| Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit FJ Moreno, F Pazos, M Garrido‐Romero, C Payen, G Borrego‐Yaniz, ... EFSA Supporting Publications 21 (2), 8597E, 2024 | 2 | 2024 |
| Relevance of gut microbiome research in food safety assessment FJ Moreno, M Garrido-Romero, F Pazos, C Benito, G Borrego-Yaniz, ... Authorea Preprints, 2023 | 1 | 2023 |
| Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides A Muñoz-Labrador, S Kolida, RA Rastall, L Methven, R Lebrón-Aguilar, ... Food chemistry 436, 137761, 2024 | | 2024 |
| Enzymatic biotransformation of natural intense sweeteners: structural characterization and evaluation of sensorial properties and prebiotic potential A Muñoz Labrador CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2021 | | 2021 |
| Los ultrasonidos de potencia como medio para incrementar las propiedades entioxidantes de procianidinas de semilla de uva A Muñoz-Labrador, M Pródanov, M Villamiel Alimentaria: Revista de tecnología e higiene de los alimentos, 82-85, 2019 | | 2019 |
| MALDI-TOF MS analysis of procyanidins derived from Vitis vinifera L. seeds disaggregated by ultrasound A Muñoz Labrador, M Prodanov, FJ Moreno, M Villamiel | | 2018 |
| Pectin analysis by high-performance size-exclusion chromatography using evaporative light scattering detection (HP-SEC-ELSD) N Muñoz-Almagro, A Muñoz Labrador, M Villamiel, A Montilla | | 2016 |
| Efecto de los ultrasonidos de potencia en la despolimerización de taninos procedentes de semillas de uva Vitis vinifera A Muñoz Labrador CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2015 | | 2015 |
| Removal of Raffinose Family Oligosaccharides (Rfos) from Soy-Based Beverages Using Soluble and Immobilized Mela Α-D-Galactosidase from Lactiplantibacillus Plantarum Wcfs1 L Alves dos Santos, P Delgado-Fernandez, A Muñoz-Labrador, ... Available at SSRN 4786604, 0 | | |
| Supporting Information for Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides A Muñoz Labrador, R Lebrón-Aguilar, JE Quintanilla-López, ... American Chemical Society, 0 | | |
| Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc Mesenteroides Dextransucrase A Muñoz-Labrador, E G Doyagüez, S Azcarate, C Julio-Gonzalez, ... Javier and Hernandez-Hernandez, Oswaldo, Design Optimization of a Novel …, 0 | | |
