| Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate R Yu, MG Cook, RS Yacco, AA Watrelot, G Gambetta, JA Kennedy, ... Journal of Agricultural and Food Chemistry 64 (43), 8118-8127, 2016 | 57 | 2016 |
| Red wine tannin structure–activity relationships during fermentation and maceration RS Yacco, AA Watrelot, JA Kennedy Journal of Agricultural and Food Chemistry 64 (4), 860-869, 2016 | 50 | 2016 |
| Effects of leaf removal and applied water on flavonoid accumulation in grapevine (Vitis vinifera L. cv. Merlot) berry in a hot climate. YRZ Yu RunZe, MG Cook, RS Yacco, AA Watrelot, G Gambetta, ... | | 2016 |
| Stickiness New concept in grape and wine tannin analysis MR Revelette, RS Yacco, JA Kennedy Wines & Vines 96 (1), 32-37, 2015 | | 2015 |
| Tannin structure-activity correlations during red wine extraction operations RS Yacco | | 2015 |
| Stickiness: A new concept in grape and wine tannin MR Revelette, RS Yacco, JA Kennedy Australian and New Zealand Grapegrower and Winemaker, 58-62, 2014 | | 2014 |
| Exploring the role of oxidation on the development of tannin stickiness in red wine MR Revelette, RS Yacco, JA Kennedy ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248, 2014 | | 2014 |
| Managing Astringency of Merlot Grapevine in the Hot Climate R Yu, R Yacco, A Watrelot, JA Kennedy, SK Kurtural | | |
