| Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens J Pinela, L Barros, AM Carvalho, ICFR Ferreira Food and chemical toxicology 50 (3-4), 829-834, 2012 | 273 | 2012 |
| Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part L Lockowandt, J Pinela, CL Roriz, C Pereira, RMV Abreu, RC Calhelha, ... Industrial Crops and Products 128, 496-503, 2019 | 189 | 2019 |
| Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society J Pinela, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 110, 165-188, 2017 | 173 | 2017 |
| Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants J Pinela, MA Prieto, E Pereira, I Jabeur, MF Barreiro, L Barros, ... Food chemistry 275, 309-321, 2019 | 151 | 2019 |
| Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study J Pinela, MA Prieto, AM Carvalho, MF Barreiro, MBPP Oliveira, L Barros, ... Separation and Purification Technology 164, 114-124, 2016 | 141 | 2016 |
| Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety J Pinela, ICFR Ferreira Critical Reviews in Food Science and Nutrition 57 (10), 2095-2111, 2017 | 132 | 2017 |
| Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens L Barros, M Dueñas, J Pinela, AM Carvalho, CS Buelga, ICFR Ferreira Plant Foods for Human Nutrition 67, 229-234, 2012 | 131 | 2012 |
| Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat-and ultrasound-assisted extractions and application in a bakery product BR Albuquerque, J Pinela, L Barros, MBPP Oliveira, ICFR Ferreira Food Chemistry 316, 126364, 2020 | 130 | 2020 |
| Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) J Pinela, L Barros, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 49 (11), 2983-2989, 2011 | 99 | 2011 |
| Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods J Pinela, L Barros, M Dueñas, AM Carvalho, C Santos-Buelga, ... Food Chemistry 135 (3), 1028-1035, 2012 | 97 | 2012 |
| Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds JI Alonso-Esteban, J Pinela, L Barros, A Ćirić, M Soković, RC Calhelha, ... Industrial Crops and Products 134, 154-159, 2019 | 86 | 2019 |
| Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society J Pinela, MA Prieto, MF Barreiro, AM Carvalho, MBPP Oliveira, TP Curran, ... Innovative food science & emerging technologies 41, 160-171, 2017 | 81 | 2017 |
| In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions IS de Sá, AP Peron, FV Leimann, GN Bressan, BN Krum, R Fachinetto, ... Food and Chemical Toxicology 125, 29-37, 2019 | 74 | 2019 |
| Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization J Pinela, MA Prieto, L Barros, AM Carvalho, MBPP Oliveira, JA Saraiva, ... Separation and Purification Technology 192, 501-512, 2018 | 74 | 2018 |
| Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage J Pinela, JCM Barreira, L Barros, SC Verde, AL Antonio, AM Carvalho, ... Food chemistry 206, 50-58, 2016 | 74 | 2016 |
| Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower M Añibarro-Ortega, J Pinela, L Barros, A Ćirić, SP Silva, E Coelho, ... Antioxidants 8 (10), 444, 2019 | 70 | 2019 |
| Bioactive compounds of tomatoes as health promoters J Pinela, M Oliveira, I Ferreira Natural bioactive compounds from fruits and vegetables 2 (3), 48-91, 2016 | 59 | 2016 |
| Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential E Gómez-Mejía, CL Roriz, SA Heleno, R Calhelha, MI Dias, J Pinela, ... Food Chemistry 337, 127998, 2021 | 54 | 2021 |
| Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology J Pinela, MA Prieto, MF Barreiro, AM Carvalho, MBPP Oliveira, ... Food and Bioproducts Processing 98, 283-298, 2016 | 51 | 2016 |
| Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds JI Alonso-Esteban, J Pinela, A Ćirić, RC Calhelha, M Soković, ... Food Chemistry 374, 131754, 2022 | 50 | 2022 |
Lillian BarrosInstituto Politécnico de BragançaDirección de correo verificada de ipb.pt
