Evaluation of amplified fragment length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars S García-Martínez, L Andreani, M Garcia-Gusano, F Geuna, JJ Ruiz Genome 49 (6), 648-656, 2006 | 159 | 2006 |
Genetic variability and relationship of closely related Spanish traditional cultivars of tomato as detected by SRAP and SSR markers JJ Ruiz, S García-Martínez, B Picó, M Gao, CF Quiros Journal of the American Society for Horticultural Science 130 (1), 88-94, 2005 | 151 | 2005 |
The pepino (Solanum muricatum, Solanaceae): A “new” crop with a history J Prohens, JJ Ruiz, F Nuez Economic botany 50 (4), 355-368, 1996 | 103* | 1996 |
Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato JJ Ruiz, A Alonso, S García‐Martínez, M Valero, P Blasco, F Ruiz‐Bevia Journal of the Science of Food and Agriculture 85 (1), 54-60, 2005 | 82 | 2005 |
Morphological and genetic diversity among and within common bean (Phaseolus vulgaris L.) landraces from the Campania region (Southern Italy) D Scarano, F Rubio, JJ Ruiz, R Rao, G Corrado Scientia Horticulturae 180, 72-78, 2014 | 74 | 2014 |
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes A Alonso, L Vázquez-Araújo, S García-Martínez, JJ Ruiz, ... European Food Research and Technology 230, 315-323, 2009 | 74 | 2009 |
Widening the genetic basis of virus resistance in tomato B Picó, J Herraiz, JJ Ruiz, F Nuez Scientia Horticulturae 94 (1), 73-89, 2002 | 70 | 2002 |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species JL Rambla, A Medina, A Fernández-del-Carmen, W Barrantes, ... Journal of experimental botany 68 (3), 429-442, 2016 | 69 | 2016 |
Modelling perceived quality of tomato by structural equation analysis L Martínez-Carrasco, M Brugarolas, A Martínez-Poveda, JJ Ruiz, ... British Food Journal 114 (10), 1414-1431, 2012 | 63 | 2012 |
A competitive strategy for vegetable products: traditional varieties of tomato in the local market M Brugarolas, L Martínez-Carrasco, A Martínez-Poveda, JJ Ruiz-Martínez Spanish Journal of Agricultural Research 7 (2), 294-304, 2009 | 61 | 2009 |
El pepino dulce y su cultivo FN Viñals, JJR Martínez Food & Agriculture Org., 1996 | 53 | 1996 |
Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes AA Carbonell-Barrachina, A Agustí, JJ Ruiz European Food Research and Technology 222 (5-6), 536-542, 2006 | 50 | 2006 |
EXPLORING NEW ALLELES INVOLVED IN TOMATO FRUIT QUALITY IN AN INTROGRESSION LINE LIBRARY OF SOLANUM PIMPINELLIFOLIUM W Barrantes, G Lopez-Casado, S García-Martínez, A Alonso, F Rubio, ... Frontiers in Plant Science 7, 1172, 2016 | 44 | 2016 |
Diversity and structure of a sample of traditional Italian and Spanish tomato accessions S García-Martínez, G Corrado, JJ Ruiz, R Rao Genetic Resources and Crop Evolution 60 (2), 789-798, 2013 | 42 | 2013 |
Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops E Barrajón-Catalán, FJ Álvarez-Martínez, F Borrás, D Pérez, N Herrero, ... Food chemistry 310, 125818, 2020 | 38 | 2020 |
Characterization of Spanish tomatoes using aroma composition and discriminant analysis A Alonso, R García-Aliaga, S García-Martínez, JJ Ruiz, ... Food Science and Technology International 15 (1), 47-55, 2009 | 38 | 2009 |
Colección de semillas de calabaza del Centro de Conservación y Mejora de la Agrodiversidad Valenciana F Nuez, JJ Ruiz, JV Valcárcel, P Fernández de Córdova Monografías INIA, 2000 | 37* | 2000 |
The inheritance of parthenocarpy and associated traits in pepino J Prohens, JJ Ruiz, F Nuez Journal of the American Society for Horticultural Science 123 (3), 376-380, 1998 | 36 | 1998 |
Advancing the tamarillo harvest by induced postharvest ripening J Prohens, JJ Ruiz, F Nuez HortScience 31 (1), 109-111, 1996 | 35 | 1996 |
Variation in carbohydrate content during ripening in two clones of pepino M Sanchez, M Camara, J Prohens, JJ Ruiz, E Torija, F Nuez Journal of the Science of Food and Agriculture 80 (13), 1985-1991, 2000 | 33 | 2000 |