Evaluación de los hábitos alimentarios de una población de estudiantes universitarios en relación con sus conocimientos nutricionales A Montero Bravo, N Úbeda Martín, A García González Nutrición hospitalaria 21 (4), 466-473, 2006 | 381 | 2006 |
Circulating inflammatory miRNA signature in response to different doses of aerobic exercise D de Gonzalo-Calvo, A Dávalos, A Montero, Á García-González, ... Journal of applied physiology 119 (2), 124-134, 2015 | 153 | 2015 |
Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge AM Bravo, NU Martín, AG González Nutrición hospitalaria 21 (4), 466-473, 2006 | 90 | 2006 |
Is there a relationship between the playing position of soccer players and their food and macronutrient intake? E Iglesias-Gutiérrez, Á García, P García-Zapico, J Pérez-Landaluce, ... Applied Physiology, Nutrition, and Metabolism 37 (2), 225-232, 2012 | 77 | 2012 |
Calidad de vida y sus factores determinantes en universitarios españoles de Ciencias de la Salud C Wanden-Berghe, H Martín-Rodero, A Rodríguez-Martín, ... Nutrición Hospitalaria 31 (2), 952-958, 2015 | 65 | 2015 |
Present food shopping habits in the Spanish adult population: A cross-sectional study M Achón, M Serrano, Á García-González, E Alonso-Aperte, ... Nutrients 9 (5), 508, 2017 | 62 | 2017 |
Food preferences do not influence adolescent high-level athletes’ dietary intake E Iglesias-Gutiérrez, PM García-Rovés, Á García, ÁM Patterson Appetite 50 (2-3), 536-543, 2008 | 58 | 2008 |
Food sustainability knowledge and attitudes in the Spanish adult population: a cross-sectional study Á García-González, M Achón, A Carretero Krug, G Varela-Moreiras, ... Nutrients 12 (10), 3154, 2020 | 52 | 2020 |
Circulating microRNAs as emerging cardiac biomarkers responsive to acute exercise D de Gonzalo-Calvo, A Dávalos, M Fernández-Sanjurjo, ... International journal of cardiology 264, 130-136, 2018 | 46 | 2018 |
Hábitos alimenticios y composición corporal de deportistas españoles de élite pertenecientes a disciplinas de combate N Úbeda, N Palacios Gil-Antuñano, Z Montalvo Zenarruzabeitia, ... Nutrición Hospitalaria 25 (3), 414-421, 2010 | 43 | 2010 |
Identifying factors related to food agency: Cooking habits in the Spanish adult population—A cross-sectional study Á García-González, M Achón, E Alonso-Aperte, G Varela-Moreiras Nutrients 10 (2), 217, 2018 | 41 | 2018 |
Dietary alkylresorcinols and lignans in the Spanish diet: development of the alignia database B Moreno-Franco, Á García-González, AM Montero-Bravo, ... Journal of agricultural and food chemistry 59 (18), 9827-9834, 2011 | 36 | 2011 |
Food habits and body composition of Spanish elite athletes in combat sports N Ubeda, A García, E Iglesias-Gutiérrez Nutricion Hospitalaria 25 (3), 414-421, 2010 | 36 | 2010 |
Dietary intake and biochemical indicators of nutritional status in an elderly institutionalized and non-institutionalized population C Lasheras, C González, A García, AM Patterson, S Fernández Nutrition Research 19 (9), 1299-1312, 1999 | 35 | 1999 |
Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review. MANÚÁGGTPG Varela-Moreiras Advances in Nutrition 10 (suppl_2, May), S74–S87,, 2019 | 31 | 2019 |
Exercise dose affects the circulating microRNA profile in response to acute endurance exercise in male amateur runners M Fernández‐Sanjurjo, N Úbeda, B Fernández‐García, M Del Valle, ... Scandinavian Journal of Medicine & Science in Sports 30 (10), 1896-1907, 2020 | 16 | 2020 |
Quality of life and its determinants in Spanish university students of health sciences factors C Wanden-Berghe, H Martin-Rodero, A Rodriguez-Martin, ... Nutricion Hospitalaria 31 (2), 952-958, 2015 | 10 | 2015 |
Concordance between laboratory and field methods for the assessment of body fat in olympic combat athletes: analysis of the influence of adiposity M Fernandez-del-Valle, H Olmedillas, NP Gil de Antuñano, AM Ribas, ... International Journal of Environmental Research and Public Health 19 (8), 4493, 2022 | 5 | 2022 |
Dietary intervention in a hypercholesterolemic school-aged population from Northern Spain. A Garcia, JM Gutierrez, S Fernandez, J Aparicio, A Menéndez-Patterson Revista Espanola de Fisiologia 52 (1), 49-58, 1996 | 5 | 1996 |
Fish, seafood, and fish products purchasing habits in the Spanish population during COVID-19 lockdown R de la Iglesia, Á García-González, M Achón, G Varela-Moreiras, ... International Journal of Environmental Research and Public Health 19 (18), 11624, 2022 | 4 | 2022 |