Teresa Galeano Díaz
Teresa Galeano Díaz
Profesor de Química Analítica
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Phenolic compounds and antioxidant capacity of virgin olive oil
MN Franco, T Galeano-Díaz, Ó López, JG Fernández-Bolaños, J Sánchez, ...
Food chemistry 163, 289-298, 2014
Front-face fluorescence spectroscopy: A new tool for control in the wine industry
D Airado-Rodríguez, I Durán-Merás, T Galeano-Díaz, JP Wold
Journal of Food Composition and Analysis 24 (2), 257-264, 2011
Usefulness of fluorescence excitation− emission matrices in combination with PARAFAC, as fingerprints of red wines
D Airado-Rodríguez, T Galeano-Díaz, I Durán-Merás, JP Wold
Journal of agricultural and food chemistry 57 (5), 1711-1720, 2009
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
TG Diaz, ID Merás, JS Casas, MFA Franco
Food Control 16 (4), 339-347, 2005
Study and determination of the pesticide imidacloprid by square wave adsorptive stripping voltammetry
A Guiberteau, T Galeano, N Mora, P Parrilla, F Salinas
Talanta 53 (5), 943-949, 2001
Determination of nitrofurantoin, furazolidone and furaltadone in milk by high-performance liquid chromatography with electrochemical detection
T Galeano Di'az, A Guiberteau Cabanillas, MI Acedo Valenzuela, ...
Journal of Chromatography A 764 (2), 243-248, 1997
Rapid and sensitive determination of 4-nitrophenol, 3-methyl-4-nitrophenol, 4, 6-dinitro-o-cresol, parathion-methyl, fenitrothion, and parathion-ethyl by liquid chromatography …
T Galeano-Díaz, A Guiberteau-Cabanillas, N Mora-Díez, ...
Journal of agricultural and food chemistry 48 (10), 4508-4513, 2000
Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples
TG Diaz, ID Merás, AG Cabanillas, MFA Franco
Analytica Chimica Acta 511 (2), 231-238, 2004
Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration
T Galeano Díaz, I Durán Merás, CA Correa, B Roldán, ...
Journal of agricultural and food chemistry 51 (24), 6934-6940, 2003
Indirect voltammetric determination of carbaryl and carbofuran using partial least squares calibration
A Guiberteau, TG Diaz, F Salinas, JM Ortiz
Analytica chimica acta 305 (1-3), 219-226, 1995
Determination of copper with 5, 5-dimethylcyclohexane-1, 2, 3-trione 1, 2-dioxime 3-thiosemicarbazone in olive oils by adsorptive stripping square wave voltammetry
TG Díaz, A Guiberteau, MDL Soto, JM Ortiz
Food Chemistry 96 (1), 156-162, 2006
Polarographic behaviour of sulfadiazine, sulfamerazine, sulfamethazine and their mixtures. Use of partial least squares in the resolution of the non-additive signals of these …
TG Diaz, AG Cabanillas, MIA Valenzuela, F Salinas
Analyst 121 (4), 547-552, 1996
Adsorptive stripping square wave voltammetry (Ad-SSWV) accomplished with second-order multivariate calibration: Determination of fenitrothion and its metabolites in river water …
T Galeano-Diaz, A Guiberteau-Cabanillas, A Espinosa-Mansilla, ...
analytica chimica acta 618 (2), 131-139, 2008
Voltammetric Behavior and Simultaneous Determination of the Antioxidants Propyl Gallate, Butylated Hydroxyanisole, and Butylated Hydroxytoluene in Acidic Acetonitrile‐Water …
T Galeano Diaz, A Guiberteau Cabanillas, MF Alexandre Franco, ...
Electroanalysis: An International Journal Devoted to Fundamental and …, 1998
Rapid determination of sulfathiazole, oxytetracycline and tetracycline in honey by high-performance liquid chromatography
TG Diaz, AG Cabanillas, F Salinas
Analytical Letters 23 (4), 607-616, 1990
Comparison of chemometric methods: derivative ratio spectra and multivariate methods (CLS, PCR and PLS) for the resolution of ternary mixtures of the pesticides carbofuran …
TG Diaz, A Guiberteau, JMO Burguillos, F Salinas
Analyst 122 (6), 513-517, 1997
Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid–liquid extraction
T Galeano Díaz, I Durán Merás, D Airado Rodríguez
Analytical and bioanalytical chemistry 387, 1999-2007, 2007
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
M Cabrera-Bañegil, M del Carmen Hurtado-Sánchez, T Galeano-Díaz, ...
Food chemistry 220, 168-176, 2017
New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography …
MP Godoy-Caballero, MI Acedo-Valenzuela, T Galeano-Diaz
Journal of Chromatography a 1313, 291-301, 2013
Response surface methodology for the optimisation of flow-injection analysis with in situ solvent extraction and fluorimetric assay of tricyclic antidepressants
MI Acedo-Valenzuela, T Galeano-Díaz, N Mora-Díez, A Silva-Rodríguez
Talanta 66 (4), 952-960, 2005
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