David W Marshall
David W Marshall
Professor of Marketing and Consumer Behaviour, University of Edinburgh Business School
Dirección de correo verificada de ed.ac.uk - Página principal
Citado por
Citado por
The construct of food involvement in behavioral research: scale development and validation☆
R Bell, DW Marshall
Appetite 40 (3), 235-244, 2003
The corporate (sports) sponsor
DW Marshall, G Cook
International journal of advertising 11 (4), 307-324, 1992
Living together and eating together: changes in food choice and eating habits during the transition from single to married/cohabiting
D Kemmer, AS Anderson, DW Marshall
The Sociological Review 46 (1), 48-72, 1998
Food choice and the consumer
DW Marshall
Springer Science & Business Media, 1995
Proper meals in transition: young married couples on the nature of eating together
DW Marshall, AS Anderson
Appetite 39 (3), 193-206, 2002
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
SR Jaeger, CM Bava, T Worch, J Dawson, DW Marshall
Appetite 56 (2), 412-423, 2011
Food choice and the demand for food
C Ritson, R Hutchins
Blackie Academic and Professional, 1995
Segmenting the convenience and health trends in the British food market
ECC Shiu, JA Dawson, DW Marshall
British Food Journal, 2004
Shared lives-an opportunity for obesity prevention?
AS Anderson, DW Marshall, EJ Lea
Appetite 43 (3), 327-329, 2004
Who's responsible for the food shopping? A study of young Scottish couples in their'honeymoon'period
DW Marshall, AS Anderson
The International Review of Retail, Distribution and Consumer Research 10 (1 …, 2000
The'Marriage Menu':: life, food and diet in transition
D Kemmer, AS Anderson, WD Marshall
The nations diet: The Social Science of Food Choice, 197-208, 1998
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
SR Jaeger, DW Marshall, J Dawson
Appetite 52 (2), 318-327, 2009
From overt provider to invisible presence: discursive shifts in advertising portrayals of the father in Good Housekeeping, 1950–2010
D Marshall, T Davis, MK Hogg, T Schneider, A Petersen
Journal of Marketing Management 30 (15-16), 1654-1679, 2014
A randomised controlled trial of an iP ad‐based application to complement early behavioural intervention in Autism Spectrum Disorder
AJO Whitehouse, J Granich, G Alvares, M Busacca, MN Cooper, A Dass, ...
Journal of Child Psychology and Psychiatry 58 (9), 1042-1052, 2017
Food retailing and the consumer
J Dawson
Blackie Academic and Professional, 1995
British meals and food choice
DW Marshall
Dimensions of the Meal: The Science, Culture, Business and Art of Eating …, 2000
TOBY play-pad application to teach children with ASD–A pilot trial
DW Moore, S Venkatesh, A Anderson, S Greenhill, D Phung, T Duong, ...
Developmental neurorehabilitation 18 (4), 213-217, 2015
The relative influence of meal occasion and situations on food choice
DW Marshall, R Bell
Multidisciplinary approaches to food choice, 99-102, 1996
Socio‐economic criteria and food choice across meals
H Gerhardy, RK Hutchins, DW Marshall
British Food Journal, 1995
Supply and food availability
C Ritson, R Hutchins
Blackie Academic and Professional, 1995
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20