David W Marshall
David W Marshall
Professor of Marketing and Consumer Behaviour, University of Edinburgh Business School
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The construct of food involvement in behavioral research: scale development and validation☆
R Bell, DW Marshall
Appetite 40 (3), 235-244, 2003
The corporate (sports) sponsor
DW Marshall, G Cook
International journal of advertising 11 (4), 307-324, 1992
Living together and eating together: changes in food choice and eating habits during the transition from single to married/cohabiting
D Kremmer, AS Anderson, DW Marshall
The Sociological Review 46 (1), 48-72, 1998
Food choice and the consumer
D Marshall, DW Marshall
Springer Science & Business Media, 1995
Proper meals in transition: young married couples on the nature of eating together
DW Marshall, AS Anderson
Appetite 39 (3), 193-206, 2002
A randomised controlled trial of an iP ad‐based application to complement early behavioural intervention in Autism Spectrum Disorder
AJO Whitehouse, J Granich, G Alvares, M Busacca, MN Cooper, A Dass, ...
Journal of Child Psychology and Psychiatry 58 (9), 1042-1052, 2017
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
SR Jaeger, CM Bava, T Worch, J Dawson, DW Marshall
Appetite 56 (2), 412-423, 2011
From overt provider to invisible presence: discursive shifts in advertising portrayals of the father in Good Housekeeping, 1950–2010
D Marshall, T Davis, MK Hogg, T Schneider, A Petersen
Journal of Marketing Management 30 (15-16), 1654-1679, 2014
Segmenting the convenience and health trends in the British food market
ECC Shiu, JA Dawson, DW Marshall
British Food Journal 106 (2), 106-127, 2004
Food choice and the demand for food.
C Ritson, R Hutchins
Food choice and the consumer., 43-76, 1995
Shared lives-an opportunity for obesity prevention?
AS Anderson, DW Marshall, EJ Lea
Appetite 43 (3), 327-329, 2004
Who's responsible for the food shopping? A study of young Scottish couples in their'honeymoon'period
DW Marshall, AS Anderson
The International Review of Retail, Distribution and Consumer Research 10 (1 …, 2000
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
SR Jaeger, DW Marshall, J Dawson
Appetite 52 (2), 318-327, 2009
The ‘Marriage Menu': life, food and diet in transition
D Kemmer, AS Anderson, WD Marshall
The Nation's diet, 197-208, 2018
TOBY play-pad application to teach children with ASD–A pilot trial
DW Moore, S Venkatesh, A Anderson, S Greenhill, D Phung, T Duong, ...
Developmental neurorehabilitation 18 (4), 213-217, 2015
Food retailing and the consumer.
J Dawson
British meals and food choice
DW Marshall
Dimensions of the Meal: The Science, Culture, Business and Art of Eating …, 2000
Randomised controlled trial of an iPad based early intervention for autism: TOBY playpad study protocol
J Granich, A Dass, M Busacca, D Moore, A Anderson, S Venkatesh, ...
BMC pediatrics 16, 1-12, 2016
Images of motherhood: Food advertising in Good Housekeeping magazine 1950–2010
D Marshall, M Hogg, T Davis, T Schneider, A Petersen
Motherhoods, Markets and Consumption, 116-128, 2013
Supply and food availability.
C Ritson, R Hutchins
Food choice and the consumer., 21-42, 1995
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