| Wine vinegar: technology, authenticity and quality evaluation W Tesfaye, ML Morales, MC Garcıa-Parrilla, AM Troncoso Trends in food science & technology 13 (1), 12-21, 2002 | 362 | 2002 |
| Determination of amino acids in grape-derived products: a review RM Callejón, AM Troncoso, ML Morales Talanta 81 (4-5), 1143-1152, 2010 | 153 | 2010 |
| Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains RM Callejon, A Clavijo, P Ortigueira, AM Troncoso, P Paneque, ... Analytica Chimica Acta 660 (1-2), 68-75, 2010 | 140 | 2010 |
| Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method C Ubeda, RM Callejón, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ... Food Research International 44 (1), 259-268, 2011 | 127 | 2011 |
| Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds ML Morales, B Benitez, AM Troncoso Food Chemistry 88 (2), 305-315, 2004 | 125 | 2004 |
| Defining the typical aroma of sherry vinegar: sensory and chemical approach RM Callejon, ML Morales, ACS Ferreira, AM Troncoso Journal of Agricultural and Food Chemistry 56 (17), 8086-8095, 2008 | 112 | 2008 |
| Recent developments in the analysis of musty odour compounds in water and wine: A review RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso Journal of Chromatography A 1428, 72-85, 2016 | 108 | 2016 |
| Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods RM Callejón, W Tesfaye, MJ Torija, A Mas, AM Troncoso, ML Morales Food Chemistry 113 (4), 1252-1259, 2009 | 104 | 2009 |
| Ion-exclusion chromatographic determination of organic acids in vinegars ML Morales, AG Gonzalez, AM Troncoso Journal of Chromatography A 822 (1), 45-51, 1998 | 102 | 1998 |
| Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood ML Morales, W Tesfaye, MC García-Parrilla, JA Casas, AM Troncoso Journal of agricultural and food chemistry 50 (11), 3173-3178, 2002 | 97 | 2002 |
| Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis JM Amigo, MJ Popielarz, RM Callejón, ML Morales, AM Troncoso, ... Journal of Chromatography a 1217 (26), 4422-4429, 2010 | 96 | 2010 |
| Evolution of wine vinegar composition during accelerated aging with oak chips W Tesfaye, ML Morales, B Benıtez, MC Garcıa-Parrilla, AM Troncoso Analytica Chimica Acta 513 (1), 239-245, 2004 | 92 | 2004 |
| Glycosidically bound aroma compounds and impact odorants of four strawberry varieties C Ubeda, F San-Juan, B Concejero, RM Callejon, AM Troncoso, ... Journal of agricultural and food chemistry 60 (24), 6095-6102, 2012 | 91 | 2012 |
| Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes C Ubeda, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ML Morales LWT-Food Science and Technology 44 (7), 1591-1596, 2011 | 90 | 2011 |
| Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins C Ubeda, RM Callejón, C Hidalgo, MJ Torija, AM Troncoso, ML Morales LWT-Food Science and Technology 52 (2), 139-145, 2013 | 87 | 2013 |
| Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches RM Callejón, JM Amigo, E Pairo, S Garmón, JA Ocaña, ML Morales Talanta 88, 456-462, 2012 | 83 | 2012 |
| Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar W Tesfaye, ML Morales, MC García-Parrilla, AM Troncoso Journal of Agricultural and Food Chemistry 50 (24), 7053-7061, 2002 | 82 | 2002 |
| Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars RM Callejón, AG González, AM Troncoso, ML Morales Journal of Chromatography A 1204 (1), 93-103, 2008 | 76 | 2008 |
| Sherry wine vinegar: physicochemical changes during the acetification process ML Morales, W Tesfaye, MC García‐Parrilla, JA Casas, AM Troncoso Journal of the Science of Food and Agriculture 81 (7), 611-619, 2001 | 72 | 2001 |
| A survey of biogenic amines in vinegars JL Ordóñez, RM Callejón, ML Morales, MC García-Parrilla Food chemistry 141 (3), 2713-2719, 2013 | 70 | 2013 |
