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Rita MIRANDA LOPEZ
Rita MIRANDA LOPEZ
Tecnologico Nacional de Mexico en Celaya
Dirección de correo verificada de itcelaya.edu.mx
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Citado por
Citado por
Año
Odor analysis of Pinot Noir wines from grapes of different maturities by a gas chromatography‐olfactometry technique (Osme)
R MIRANDA‐LOPEZ, LM Libbey, BT Watson, MR McDANIEL
Journal of Food Science 57 (4), 985-993, 1992
2381992
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
SN Jimenez-Garcia, RG Guevara-Gonzalez, R Miranda-Lopez, ...
Food Research International 54 (1), 1195-1207, 2013
1972013
Pinot noir aroma: a sensory/gas chromatographic approach
MR McDaniel, R Miranda-Lopez, BT Watson, NJ Micheals, LM Libbey
Developments in food science, 1990
1301990
Rheological and sensory evaluation of wheat flour tortillas during storage
FP Bejosano, S Joseph, RM Lopez, NN Kelekci, RD Waniska
Cereal chemistry 82 (3), 256-263, 2005
702005
Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes
FJ Esparza-Martínez, R Miranda-López, SH Guzman-Maldonado
Industrial Crops and Products 84, 1-6, 2016
612016
Identification of additional odor-active compounds in Pinot noir wines
R Miranda-Lopez, LM Libbey, BT Watson, MR McDaniel
American Journal of Enology and Viticulture 43 (1), 90-92, 1992
571992
Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours
A Mora‐Avilés, B Lemus‐Flores, R Miranda‐López, D Hernández‐López, ...
Journal of the Science of Food and Agriculture 87 (5), 880-886, 2007
542007
Effect of electrolytes in aqueous solutions on oxygen transfer in gas–liquid bubble columns
SA Baz-Rodríguez, JE Botello-Alvarez, A Estrada-Baltazar, ...
Chemical Engineering Research and Design 92 (11), 2352-2360, 2014
452014
Extractable and non-extractable phenolics and antioxidant capacity of mandarin waste dried at different temperatures
FJ Esparza-Martínez, R Miranda-López, SM Mata-Sánchez, ...
Plant Foods for Human Nutrition 71, 294-300, 2016
432016
Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production
MJ Garcia-Soto, H Jiménez-Islas, JL Navarrete-Bolaños, R Rico-Martinez, ...
Journal of Agricultural and Food Chemistry 59 (13), 7333-7340, 2011
372011
Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters
R Marín-Martinez, R Veloz-García, R Veloz-Rodríguez, ...
Bioresource technology 100 (1), 434-439, 2009
342009
Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)
M Alejandro Vazquez‐Cruz, SN Jimenez‐Garcia, I Torres‐Pacheco, ...
Journal of food science 77 (4), C366-C373, 2012
242012
Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics
RA Veloz‐García, R Marín‐Martínez, R Veloz‐Rodríguez, ...
Journal of the Science of Food and Agriculture 84 (13), 1632-1638, 2004
242004
Potential of mathematical modeling in fruit quality
MA Vázquez-Cruz, I Torres-Pacheco, R Miranda-Lopez, O Cornejo-Perez, ...
African Journal of Biotechnology 9 (3), 2010
212010
El Sistema de Endocannabinoides como regulador de la lipogénesis y su posible modulación por la mangiferina
DM Soria-Lara, BV Gaitán-Vélez, H Jiménez-Islas, R Miranda-López
Revista biomédica 30 (2), 83-102, 2019
162019
Flavours and Off-flavours
MR McDaniel, R Miranda-Lopez, BT Watson, NJ Micheals, LM Libbey
Pinot noir aroma: a sensory/gas chromatographic approach. Charalambous, G …, 1990
131990
An experimental strategy validated to design cost-effective culture media based on response surface methodology
JL Navarrete-Bolaños, MG Téllez-Martínez, R Miranda-López, ...
Preparative Biochemistry and Biotechnology 47 (6), 578-588, 2017
122017
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods
MP Calderón-Alvarado, JM Alvarado-Orozco, EC Herrera-Hernández, ...
Food Science and Technology International 22 (6), 496-515, 2016
122016
Effect of elicitors as stimulating substances on sensory quality traits in color sweet bell pepper (Capsicum annuum L. cv. Fascinato and Orangela) grown under greenhouse conditions
SN Jimenez-Garcia, MA Vázquez-Cruz, R Miranda-Lopez, L Garcia-Mier, ...
Polish Journal of Food and Nutrition Sciences 68 (4), 2018
112018
Effects of some antistaling additives, pH and storage on the staling of corn tortillas
R Miranda-Lopez
Texas A&M University, 1999
101999
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Artículos 1–20