| Flax and flaxseed oil: an ancient medicine & modern functional food A Goyal, V Sharma, N Upadhyay, S Gill, M Sihag Journal of food science and technology 51, 1633-1653, 2014 | 932 | 2014 |
| Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 185 | 2015 |
| Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52, 4256-4265, 2015 | 103 | 2015 |
| Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53, 2422-2433, 2016 | 75 | 2016 |
| A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams M Kumar, V Sharma, D Lal, A Kumar, R Seth International journal of dairy technology 63 (2), 252-255, 2010 | 61 | 2010 |
| High pressure processing and its impact on milk proteins: A review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik J. Dairy Sci. Technol 2 (1), 2319-3409, 2013 | 60 | 2013 |
| A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils A Rani, V Sharma, S Arora, D Lal, A Kumar Journal of Food Science and Technology 52, 2434-2439, 2015 | 54 | 2015 |
| Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals A Goyal, B Tanwar, MK Sihag, V Sharma Food Chemistry 373, 131459, 2022 | 47 | 2022 |
| Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions A Goyal, V Sharma, MK Sihag, S Arora, AK Singh, L Sabikhi Drying Technology 34 (7), 810-821, 2016 | 45 | 2016 |
| The development of burfi sweetened with aspartame S Arora, H Gawande, VS BALBIR KAUR WADHWA, V GEORGE, ... International journal of dairy technology 63 (1), 127-135, 2010 | 36 | 2010 |
| Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet MK Sihag, V Sharma, A Goyal, S Arora, AK Singh Cogent Food & Agriculture 1 (1), 1109171, 2015 | 35 | 2015 |
| TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS S Arora, VP Singh, S Yarrakula, H Gawande, K Narendra, V Sharma, ... Journal of texture studies 38 (6), 684-697, 2007 | 34 | 2007 |
| Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique K Gandhi, N Upadhyay, D Aghav, V Sharma, D Lal Indian J Dairy Sci 67 (5), 387-393, 2014 | 31 | 2014 |
| Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt N Yadav, V Sharma, S Kapila, RK Malik, S Arora Journal of functional foods 24, 351-358, 2016 | 30 | 2016 |
| Status of milk adulteration in some states of North India S Arora, V Sharma, D Raj, M Ram, K Kishore INDIAN JOURNAL OF DAIRY SCIENCE. 57, 65-66, 2004 | 25 | 2004 |
| Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test A Kumar, D Lal, R Seth, V Sharma International journal of dairy technology 63 (3), 457-462, 2010 | 23 | 2010 |
| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage V George, S Arora, V Sharma, BK Wadhwa, AK Singh Food and bioprocess technology 5, 323-330, 2012 | 22 | 2012 |
| Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage A Kumar, DL Ghai, R Seth, V Sharma International journal of dairy technology 62 (1), 33-38, 2009 | 22 | 2009 |
| Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese VV Kumar, V Sharma, BS Bector International journal of dairy technology 59 (4), 257-260, 2006 | 22 | 2006 |
| A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of … P Pathania, V Sharma, S Arora, PS Rao Journal of food science and technology 57, 191-199, 2020 | 21 | 2020 |
sumit aroraPrincipal scientistDirección de correo verificada de ndri.res.in
