Follow
SALVADOR E. MAESTRE PEREZ
SALVADOR E. MAESTRE PEREZ
Profesor de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología
Verified email at gcloud.ua.es - Homepage
Title
Cited by
Cited by
Year
Liquid-sample introduction in plasma spectrometry
J Mora, S Maestre, V Hernandis, JL Todolı
TrAC Trends in Analytical Chemistry 22 (3), 123-132, 2003
1212003
Evaluation of several commercially available spray chambers for use in inductively coupled plasma atomic emission spectrometry
S Maestre, J Mora, JL Todolí, A Canals
Journal of Analytical Atomic Spectrometry 14 (1), 61-67, 1999
851999
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
CM López-Ortiz, S Prats-Moya, AB Sanahuja, SE Maestre-Pérez, ...
Journal of food composition and analysis 21 (2), 144-151, 2008
822008
Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic …
E Paredes, SE Maestre, S Prats, JL Todolí
Analytical chemistry 78 (19), 6774-6782, 2006
652006
Comparison of several spray chambers operating at very low liquid flow rates in inductively coupled plasma atomic emission spectrometry
JL Todoli, S Maestre, J Mora, A Canals, V Hernandis
Fresenius' journal of analytical chemistry 368 (8), 773-779, 2000
632000
Evaluation of several pneumatic micronebulizers with different designs for use in ICP–AES and ICP–MS. Future directions for further improvement
SE Maestre, JL Todolí, JM Mermet
Analytical and bioanalytical chemistry 379 (5), 888-899, 2004
522004
Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data
A Beltrán Sanahuja, MS Prats Moya, SE Maestre Pérez, N Grané Teruel, ...
Journal of the American Oil Chemists' Society 86 (1), 51-58, 2009
492009
Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques
G Grindlay, J Mora, S Maestre, L Gras
Analytica chimica acta 629 (1-2), 24-37, 2008
482008
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
A Beltrán Sanahuja, SE Maestre Pérez, N Grané Teruel, A Valdés García, ...
Foods 10 (1), 153, 2021
462021
Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling
E Paredes, MS Prats, SE Maestre, JL Todolí
Food chemistry 111 (2), 469-475, 2008
452008
A system for the direct determination of the nonvolatile organic carbon, dissolved organic carbon, and inorganic carbon in water samples through inductively coupled plasma …
SE Maestre, J Mora, V Hernandis, JL Todoli
Analytical chemistry 75 (1), 111-117, 2003
452003
Studies about the origin of the non-spectroscopic interferences caused by sodium and calcium in inductively coupled plasma atomic emission spectrometry. Influence of the spray …
S Maestre, J Mora, JL Todolı́
Spectrochimica Acta Part B: Atomic Spectroscopy 57 (11), 1753-1770, 2002
442002
Introduction of organic solvent solutions into inductively coupled plasma-atomic emission spectrometry using a microwave assisted sample introduction system
G Grindlay, S Maestre, L Gras, J Mora
Journal of Analytical Atomic Spectrometry 21 (12), 1403-1411, 2006
392006
Fully automatic in-syringe magnetic stirring-assisted dispersive liquid–liquid microextraction hyphenated to high-temperature torch integrated sample introduction system …
R Sánchez, B Horstkotte, K Fikarová, H Sklenářová, S Maestre, M Miró, ...
Analytical chemistry 89 (6), 3787-3794, 2017
372017
Effect of magnetic ion exchange (MIEX®) on removal of emerging organic contaminants
CM López-Ortiz, I Sentana-Gadea, PJ Varó-Galvañ, SE Maestre-Pérez, ...
Chemosphere 208, 433-440, 2018
332018
Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection
A Terol, E Paredes, SE Maestre, S Prats, JL Todolí
Journal of separation science 35 (8), 929-936, 2012
322012
Use of stirred tanks for studying matrix effects caused by inorganic acids, easily ionized elements and organic solvents in inductively coupled plasma atomic emission spectrometry
E Paredes, SE Maestre, JL Todolí
Spectrochimica Acta Part B: Atomic Spectroscopy 61 (3), 326-339, 2006
302006
Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in S pain on the basis of their composition in ascorbic acid …
S Carballo, FA Zingarello, SE Maestre, JL Todolí, MS Prats
International journal of food science & technology 49 (1), 146-152, 2014
292014
Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer
A Terol, E Paredes, SE Maestre, S Prats, JL Todolí
Journal of Chromatography A 1218 (22), 3439-3446, 2011
292011
The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltration
CM López-Ortiz, I Sentana-Gadea, P Varó-Galvañ, SE Maestre-Pérez, ...
Science of The Total Environment 639, 228-236, 2018
282018
The system can't perform the operation now. Try again later.
Articles 1–20