|Heat-pulse measurements of sap flow in olives for automating irrigation: tests, root flow and diagnostics of water stress|
JE Fernández, MJ Palomo, A Dıaz-Espejo, BE Clothier, SR Green, ...
Agricultural Water Management 51 (2), 99-123, 2001
|Stomatal control of water use in olive tree leaves|
JE Fernández, F Moreno, IF Girón, OM Blázquez
Plant and soil 190 (2), 179-192, 1997
|Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying|
JE Fernández, A Diaz-Espejo, JM Infante, P Durán, MJ Palomo, ...
Plant and Soil 284 (1), 273-291, 2006
|Long-term impact of conservation tillage on stratification ratio of soil organic carbon and loss of total and active CaCO3|
F Moreno, JM Murillo, F Pelegrín, IF Girón
Soil and Tillage Research 85 (1-2), 86-93, 2006
|Modeling photosynthesis in olive leaves under drought conditions|
A Diaz-Espejo, AS Walcroft, JE Fernández, B Hafidi, MJ Palomo, IF Girón
Tree Physiology 26 (11), 1445-1456, 2006
|Maximum daily trunk shrinkage reference values for irrigation scheduling in olive trees|
F Moreno, W Conejero, MJ Martín-Palomo, IF Girón, A Torrecillas
Agricultural water management 84 (3), 290-294, 2006
|Irrigation with saline water in the reclaimed marsh soils of south-west Spain: impact on soil properties and cotton and sugar beet crops|
F Moreno, F Cabrera, E Fernandez-Boy, IF Giron, JE Fernandez, B Bellido
Agricultural water management 48 (2), 133-150, 2001
|Calibration of sap flow estimated by the compensation heat pulse method in olive, plum and orange trees: relationships with xylem anatomy|
JE Fernández, PJ Durán, MJ Palomo, A Diaz-Espejo, V Chamorro, ...
Tree Physiology 26 (6), 719-728, 2006
|Determining water consumption in olive orchards using the water balance approach|
MJ Palomo, F Moreno, JE Fernández, A Dıaz-Espejo, IF Girón
Agricultural water management 55 (1), 15-35, 2002
|Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study|
R López-Garrido, E Madejón, M León-Camacho, I Girón, F Moreno, ...
Soil and tillage Research 140, 40-47, 2014
|Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems|
A Galindo, J Collado-González, I Griñán, M Corell, A Centeno, ...
Agricultural water management 202, 311-324, 2018
|Quality attributes of table olives as affected by regulated deficit irrigation|
M Cano-Lamadrid, IF Girón, R Pleite, F Burló, M Corell, A Moriana, ...
LWT-Food Science and Technology 62 (1), 19-26, 2015
|New approach for olive trees irrigation scheduling using trunk diameter sensors|
A Moriana, IF Girón, MJ Martín-Palomo, W Conejero, MF Ortuño, ...
Agricultural Water Management 97 (11), 1822-1828, 2010
|Conservation tillage: long term effect on soil and crops under rainfed conditions in south-west Spain (Western Andalusia)|
IFG Moreno, MI Oblitas, JMM Díaz, F Moreno
Spanish Journal of Agricultural Research, 35-44, 2004
|Influence of partial soil wetting on water relation parameters of the olive tree|
JE Fernández, MJ Palomo, A Díaz-Espejo, IF Girón
Agronomie 23 (7), 545-552, 2003
|Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees|
A Moriana, M Corell, IF Girón, W Conejero, D Morales, A Torrecillas, ...
Scientia horticulturae 164, 102-111, 2013
|Low water stress conditions in table olive trees (Olea europaea L.) during pit hardening produced a different response of fruit and leaf water relations|
J Dell’Amico, A Moriana, M Corell, IF Girón, D Morales, A Torrecillas, ...
Agricultural Water Management 114, 11-17, 2012
|Design and testing of an automatic irrigation controller for fruit tree orchards, based on sap flow measurements|
JE Fernández, R Romero, JC Montaño, A Diaz-Espejo, JL Muriel, ...
Australian Journal of Agricultural Research 59 (7), 589-598, 2008
|Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees|
IF Girón, M Corell, A Galindo, E Torrecillas, D Morales, J Dell’Amico, ...
Agricultural Water Management 148, 280-286, 2015
|The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation|
J Collado-González, A Moriana, IF Girón, M Corell, S Medina, T Durand, ...
LWT-Food Science and Technology 64 (2), 997-1003, 2015