The Apiaceae: Ethnomedicinal family as source for industrial uses B Sayed-Ahmad, T Talou, Z Saad, A Hijazi, O Merah Industrial crops and products 109, 661-671, 2017 | 192 | 2017 |
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species L Smolskaitė, PR Venskutonis, T Talou LWT-Food Science and Technology 60 (1), 462-471, 2015 | 181 | 2015 |
Application of a multi-gas-sensor device in the meat industry for boar-taint detection B Bourrounet, T Talou, A Gaset Sensors and actuators B: Chemical 27 (1-3), 250-254, 1995 | 133 | 1995 |
Purification, characterisation and analysis of melanin extracted from Tuber melanosporum Vitt. E Harki, T Talou, R Dargent Food Chemistry 58 (1-2), 69-73, 1997 | 127 | 1997 |
Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes) S Breheret, T Talou, S Rapior, JM Bessière Journal of Agricultural and Food Chemistry 45 (3), 831-836, 1997 | 123 | 1997 |
Composition and insecticidal activity of essential oil from Pistacia lentiscus L. against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) O Bachrouch, JMB Jemâa, AW Wissem, T Talou, B Marzouk, M Abderraba Journal of stored products research 46 (4), 242-247, 2010 | 93 | 2010 |
Dimethyl sulphide: the secret for black truffle hunting by animals? T Talou, A Gaset, M Delmas, M Kulifaj, C Montant Mycological Research 94 (2), 277-278, 1990 | 93 | 1990 |
Fennel oil and by-products seed characterization and their potential applications BS Ahmad, T Talou, Z Saad, A Hijazi, M Cerny, H Kanaan, A Chokr, ... Industrial crops and products 111, 92-98, 2018 | 91 | 2018 |
Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts J Sriti, T Talou, WA Wannes, M Cerny, B Marzouk Journal of the Science of Food and Agriculture 89 (10), 1659-1664, 2009 | 86 | 2009 |
Principal constituents of black truffle (Tuber melanosporum) aroma T Talou, M Delmas, A Gaset Journal of Agricultural and Food Chemistry 35 (5), 774-777, 1987 | 81 | 1987 |
Outdoor in situ monitoring of volatile emissions from wastewater treatment plants with two portable technologies of electronic noses A Nake, B Dubreuil, C Raynaud, T Talou Sensors and Actuators B: Chemical 106 (1), 36-39, 2005 | 77 | 2005 |
Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius) S Rapior, S Breheret, T Talou, JM Bessière Journal of Agricultural and Food Chemistry 45 (3), 820-825, 1997 | 76 | 1997 |
Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids C Delgado, FA Tomás-Barberán, T Talou, A Gaset Chromatographia 38, 71-78, 1994 | 76 | 1994 |
Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France C El-Kalamouni, PR Venskutonis, B Zebib, O Merah, C Raynaud, T Talou Medicines 4 (2), 30, 2017 | 69 | 2017 |
Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes J Sriti, T Talou, M Faye, G Vilarem, B Marzouk Industrial Crops and Products 33 (3), 659-664, 2011 | 66 | 2011 |
The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation JA Fernández, O Santana, JL Guardiola, RV Molina, P Heslop-Harrison, ... Genetic Resources and Crop Evolution 58, 125-137, 2011 | 65 | 2011 |
The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei S Rapior, S Breheret, T Talou, Y Pélissier, JM Bessière Mycologia 94 (3), 373-376, 2002 | 63 | 2002 |
Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases A Dvaranauskaitė, PR Venskutonis, C Raynaud, T Talou, P Viškelis, ... Food Chemistry 114 (2), 671-679, 2009 | 61 | 2009 |
Biochemical composition of cumin seeds, and biorefining study O Merah, B Sayed-Ahmad, T Talou, Z Saad, M Cerny, S Grivot, P Evon, ... Biomolecules 10 (7), 1054, 2020 | 58 | 2020 |
Characterization of French coriander oil as source of petroselinic acid E Uitterhaegen, KA Sampaio, EIP Delbeke, W De Greyt, M Cerny, P Evon, ... Molecules 21 (9), 1202, 2016 | 58 | 2016 |