| Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry Y Gin Choi, J Kwon, W Kim International journal of contemporary hospitality management 25 (3), 410-427, 2013 | 211 | 2013 |
| 30 Years of contemporary hospitality management: uncovering the bibliometrics and topical trends F Ali, E Park, J Kwon, B Chae International Journal of Contemporary Hospitality Management 31 (7), 2641-2665, 2019 | 113 | 2019 |
| Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States J Kwon, ANS Wilson, C Bednar, L Kennon Journal of Food Protection 71 (8), 1651-1658, 2008 | 70 | 2008 |
| Evaluation of the nutrition knowledge, attitudes, and food consumption behaviors of high school students before and after completion of a nutrition course LC Watson, J Kwon, D Nichols, M Rew Family and Consumer Sciences Research Journal 37 (4), 523-534, 2009 | 65 | 2009 |
| The effects of green restaurant attributes on customer satisfaction using the structural topic model on online customer reviews E Park, B Chae, J Kwon, WH Kim Sustainability 12 (7), 2843, 2020 | 62 | 2020 |
| Food safety training needs assessment for independent ethnic restaurants: Review of health inspection data in Kansas J Kwon, KR Roberts, CW Shanklin, P Liu, WSF Yen Food Protection Trends 30 (7), 412-421, 2010 | 57 | 2010 |
| Exploration of past experiences, attitudes and preventive behaviors of consumers with food allergies about dining out: a focus group study. JH Kwon, YM Lee Food Protection Trends 32 (12), 736-746, 2012 | 53 | 2012 |
| Restaurant servers’ risk perceptions and risk communication-related behaviors when serving customers with food allergies in the US H Wen, J Kwon International Journal of Hospitality Management 64, 11-20, 2017 | 50 | 2017 |
| Undergraduate students’ attitudes toward and perceptions of hospitality careers in Mainland China H Wen, X Li, J Kwon Journal of Hospitality & Tourism Education 31 (3), 159-172, 2019 | 45 | 2019 |
| Exploring user-generated content related to dining experiences of consumers with food allergies H Wen, E Park, CW Tao, B Chae, X Li, J Kwon International Journal of Hospitality Management 85, 102357, 2020 | 40 | 2020 |
| What influences Chinese students' intentions to pursue hospitality careers? A comparison of three-year versus four-year hospitality programs H Wen, X Leung, X Li, J Kwon Journal of Hospitality, Leisure, Sport & Tourism Education 23, 70-81, 2018 | 40 | 2018 |
| Adequate hand washing and glove use are necessary to reduce cross-contamination from hands with high bacterial loads A Robinson, HJ Lee, J Kwon, E Todd, FP Rodriguez, D Ryu Journal of food protection 79 (2), 304-308, 2016 | 39 | 2016 |
| Food safety practices lacking in independent ethnic restaurants K Roberts, J Kwon, C Shanklin, P Liu, WS Yen Journal of culinary science & technology 9 (1), 1-16, 2011 | 35 | 2011 |
| Food allergy risk communication in restaurants H Wen, J Kwon Food Protection Trends 36 (5), 372-383, 2016 | 33 | 2016 |
| Knowledge, attitudes, and behaviors about dining out with food allergies: A cross-sectional survey of restaurant customers in the United States J Kwon, YM Lee, H Wen Food Control 107, 106776, 2020 | 30 | 2020 |
| Toward understanding the topical structure of hospitality literature: Applying machine learning and traditional statistics E Park, B Chae, J Kwon International Journal of Contemporary Hospitality Management 30 (11), 3386-3411, 2018 | 30 | 2018 |
| The structural topic model for online review analysis: Comparison between green and non-green restaurants E Park, B Chae, J Kwon Journal of Hospitality and Tourism Technology 11 (1), 1-17, 2020 | 29 | 2020 |
| Comparison of nutrient content and cost of home-packed lunches to reimbursable school lunch nutrient standards and prices CM Johnson, C Bednar, J Kwon, A Gustof Journal of Child Nutrition and Management 33 (2), 1-8, 2009 | 29 | 2009 |
| Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model CWW Tao, J Jang, J Kwon Journal of Hospitality and Tourism Management 41, 51-59, 2019 | 24 | 2019 |
| Perceived job importance and job performance satisfaction of selected clinical nutrition management responsibilities PE Pratt, J Kwon, ML Rew Journal of the American Dietetic Association 105 (7), 1128-1133, 2005 | 24 | 2005 |
