| Carbon footprint and nutritional quality of different human dietary choices S González-García, X Esteve-Llorens, MT Moreira, G Feijoo Science of the total environment 644, 77-94, 2018 | 212 | 2018 |
| Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality X Esteve-Llorens, C Darriba, MT Moreira, G Feijoo, S González-García Science of the Total Environment 646, 704-715, 2019 | 81 | 2019 |
| Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain) X Esteve-Llorens, MT Moreira, G Feijoo, S González-García Science of the total environment 683, 71-79, 2019 | 46 | 2019 |
| Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach X Esteve-Llorens, M Martín-Gamboa, D Iribarren, MT Moreira, G Feijoo, ... Journal of Cleaner Production 242, 118491, 2020 | 25 | 2020 |
| Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado X Esteve-Llorens, D Ita-Nagy, E Parodi, S González-García, MT Moreira, ... Science of the Total Environment 818, 151686, 2022 | 22 | 2022 |
| Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy A Cortés, X Esteve-Llorens, S González-García, MT Moreira, G Feijoo Science of The Total Environment 791, 148249, 2021 | 19 | 2021 |
| Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade X Esteve-Llorens, MT Moreira, G Feijoo, S Gonzalez-Garcia Science of the Total Environment 755, 142680, 2021 | 19 | 2021 |
| Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern X Esteve-Llorens, AC Dias, MT Moreira, G Feijoo, S González-García Climatic change 162, 2397-2409, 2020 | 17 | 2020 |
| Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain X Esteve-Llorens, C Van Dooren, M Álvarez, MT Moreira, G Feijoo, ... Journal of cleaner production 279, 123580, 2021 | 13 | 2021 |
| Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations S González-García, X Esteve-Llorens, R González-García, L González, ... Science of The Total Environment 770, 145342, 2021 | 10 | 2021 |
| Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products E Entrena-Barbero, SS Ceballos-Santos, A Cortés, X Esteve-Llorens, ... Science of The Total Environment 877, 162845, 2023 | 2 | 2023 |
| The transition of food consumption towards sustainable patterns based on environmental, economic and socioeconomic aspects XE Llorens The transition of food consumption towards sustainable patterns based on …, 2022 | | 2022 |
| Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy AJ Cortés Montoya, X Esteve Llorens, S González García, ... Elsevier, 2021 | | 2021 |
| The transition of food consumption towards sustainable patterns based on environmental, economic and nutritional aspects X Esteve Llorens | | |
