Researcher in Institute of Food Science Research (CIAL, CSIC-UAM)
Verified email at csic.es - Homepage
Cited by
Cited by
Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids
L Alonso, J Fontecha, L Lozada, MJ Fraga, M Juárez
Journal of dairy science 82 (5), 878-884, 1999
Biochemical and microbiological characteristics of artisanal hard goat's cheese
J Fontecha, C Peláez, M Juárez, T Requena, C Gómez, M Ramos
Journal of Dairy Science 73 (5), 1150-1157, 1990
Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on …
LM Rodríguez-Alcalá, J Fontecha
Journal of Chromatography A 1217 (18), 3063-3066, 2010
Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
B Gilbert-López, JA Mendiola, J Fontecha, LAM van den Broek, L Sijtsma, ...
Green Chemistry 17 (9), 4599-4609, 2015
Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage
LM Rodríguez-Alcalá, J Fontecha
Journal of Dairy Science 90 (5), 2083-2090, 2007
Relevance of dietary glycerophospholipids and sphingolipids to human health
P Castro-Gómez, A Garcia-Serrano, F Visioli, J Fontecha
Prostaglandins, Leukotrienes and Essential Fatty Acids 101, 41-51, 2015
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition
P Luna, J Fontecha, M Juárez, MA de la Fuente
Lipids 40 (5), 445-454, 2005
Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques
LM Rodríguez-Alcalá, T Braga, FX Malcata, A Gomes, J Fontecha
Food Chemistry 125 (4), 1373-1378, 2011
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
M Pellegrini, R Lucas-Gonzales, A Ricci, J Fontecha, J Fernández-López, ...
Industrial crops and products 111, 38-46, 2018
Effect of extruded linseed on productive and reproductive performance of lactating dairy cows
MC Fuentes, S Calsamiglia, C Sanchez, A Gonzalez, JR Newbold, ...
Livestock Science 113 (2-3), 144-154, 2008
Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes-and goats-milk cheeses
MA de la Fuente, J Fontecha, M Juárez
Zeitschrift für Lebensmittel-Untersuchung und Forschung 196 (2), 155-158, 1993
Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC–MS
J Fontecha, JJ Rı́os, L Lozada, MJ Fraga, M Juárez
International Dairy Journal 10 (1-2), 119-128, 2000
Infrared and Raman spectroscopic study of casein in cheese: effect of freezing and frozen storage
J Fontecha, J Bellanato, M Juarez
Journal of Dairy Science 76 (11), 3303-3309, 1993
Conjugated linoleic acid in ewe milk fat
P Luna, J Fontecha, M Juárez, MA De La Fuente
The Journal of Dairy Research 72 (4), 415, 2005
Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography
L Alonso, J Fontecha, L Lozada, M Juarez
Journal of the American Oil Chemists' Society 74 (2), 131-135, 1997
Quantitative characterization of unsaturated and trans fatty acids in ewe’s milk fat
H Goudjil, J Fontecha, P Luna, MA de la Fuente, L Alonso, M Juárez
Le Lait 84 (5), 473-482, 2004
Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
I Castillo, T Requena, PF De Palencia, J Fontecha, M Gobbetti
Journal of Applied Microbiology 86 (4), 653-659, 1999
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ...
Journal of dairy science 97 (11), 6719-6728, 2014
Volatile oxidation compounds in a conjugated linoleic acid-rich oil
MC García-Martínez, G Márquez-Ruiz, J Fontecha, MH Gordon
Food Chemistry 113 (4), 926-931, 2009
Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization
LM Rodríguez-Alcalá, F Harte, J Fontecha
Innovative Food Science & Emerging Technologies 10 (1), 32-36, 2009
The system can't perform the operation now. Try again later.
Articles 1–20