| Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography–photodiode array detection/electrospray ionization tandem … AL Piccinelli, C Lotti, L Campone, O Cuesta-Rubio, M Campo Fernandez, ... Journal of Agricultural and Food Chemistry 59 (12), 6484-6491, 2011 | 201 | 2011 |
| Structural revision of clusianone and 7-epi-clusianone and anti-HIV activity of polyisoprenylated benzophenones AL Piccinelli, O Cuesta-Rubio, MB Chica, N Mahmood, B Pagano, ... Tetrahedron 61 (34), 8206-8211, 2005 | 189 | 2005 |
| Isoflavonoids isolated from Cuban propolis AL Piccinelli, M Campo Fernandez, O Cuesta-Rubio, ... Journal of Agricultural and Food Chemistry 53 (23), 9010-9016, 2005 | 175 | 2005 |
| Chemical constituents of red Mexican propolis C Lotti, M Campo Fernandez, AL Piccinelli, O Cuesta-Rubio, ... Journal of Agricultural and Food Chemistry 58 (4), 2209-2213, 2010 | 173 | 2010 |
| Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis O Cuesta-Rubio, AL Piccinelli, M Campo Fernandez, ... Journal of agricultural and food chemistry 55 (18), 7502-7509, 2007 | 166 | 2007 |
| New Lignans from the Roots of Valeriana prionophylla with Antioxidative and Vasorelaxant Activities AL Piccinelli, S Arana, A Caceres, RE di Villa Bianca, R Sorrentino, ... Journal of Natural Products 67 (7), 1135-1140, 2004 | 137 | 2004 |
| Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products L Campone, AL Piccinelli, R Celano, L Rastrelli Journal of chromatography A 1218 (42), 7648-7654, 2011 | 132 | 2011 |
| Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction L Campone, AL Piccinelli, I Pagano, S Carabetta, R Di Sanzo, M Russo, ... Journal of Chromatography A 1334, 9-15, 2014 | 130 | 2014 |
| HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity AL Piccinelli, M García Mesa, DM Armenteros, MA Alfonso, AC Arevalo, ... Journal of Agricultural and Food Chemistry 56 (5), 1574-1581, 2008 | 121 | 2008 |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds L Campone, R Celano, AL Piccinelli, I Pagano, S Carabetta, R Di Sanzo, ... Food Chemistry 269, 495-502, 2018 | 117 | 2018 |
| Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum M De Palma, M Salzano, C Villano, R Aversano, M Lorito, M Ruocco, ... Horticulture research 6, 2019 | 113 | 2019 |
| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy R Imperato, L Campone, AL Piccinelli, A Veneziano, L Rastrelli Food Control 22 (12), 1905-1910, 2011 | 112 | 2011 |
| Polyprenylated benzophenone derivatives from Cuban propolis IM Hernández, MC Fernandez, O Cuesta-Rubio, AL Piccinelli, L Rastrelli Journal of Natural Products 68 (6), 931-934, 2005 | 112 | 2005 |
| GC-MS determination of isoflavonoids in seven red Cuban propolis samples M Campo Fernández, O Cuesta-Rubio, A Rosado Perez, ... Journal of agricultural and food chemistry 56 (21), 9927-9932, 2008 | 107 | 2008 |
| Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass … L Montero, E Ibáñez, M Russo, R di Sanzo, L Rastrelli, AL Piccinelli, ... Analytica Chimica Acta 913, 145-159, 2016 | 104 | 2016 |
| Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by … L Campone, AL Piccinelli, L Rastrelli Analytical and bioanalytical chemistry 399, 1279-1286, 2011 | 98 | 2011 |
| Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples L Campone, AL Piccinelli, R Celano, I Pagano, M Russo, L Rastrelli Food chemistry 244, 128-135, 2018 | 97 | 2018 |
| Chemical composition and antioxidant activity of Algerian propolis AL Piccinelli, T Mencherini, R Celano, Z Mouhoubi, A Tamendjari, ... Journal of agricultural and food chemistry 61 (21), 5080-5088, 2013 | 97 | 2013 |
| Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review I Pagano, L Campone, R Celano, AL Piccinelli, L Rastrelli Journal of Chromatography A 1651, 462295, 2021 | 93 | 2021 |
| Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography L Campone, AL Piccinelli, C Östman, L Rastrelli Analytical and bioanalytical chemistry 397, 799-806, 2010 | 90 | 2010 |
