Gianina Crisan
Gianina Crisan
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Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
A Mocan, G Zengin, G Crişan, A Mollica
Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu
Food chemistry 231, 131-140, 2017
Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium species (Rubiaceae)
L Vlase, A Mocan, D Hanganu, D Benedec, A Gheldiu, G Crisan
Digest journal of nanomaterials and biostructures 9 (3), 1085-1094, 2014
Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS
AC Raclariu, R Paltinean, L Vlase, A Labarre, V Manzanilla, MC Ichim, ...
Scientific reports 7 (1), 1-12, 2017
Phytochemical characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and their antioxidant and antimicrobial properties
A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan
International journal of molecular sciences 16 (9), 21109-21127, 2015
Influence of genista tinctoria l or methylparaben on subchronic toxicity of bisphenol a in rats
P Daniela-Saveta, P Bolfa, K Bela, L Vlase, R Păltinean, POP Anca, ...
Biomedical and environmental sciences 27 (2), 85-96, 2014
LC-MS analysis and antioxidant activity of phenolic compounds from two indigenous species of Mentha. Note I
D Benedec, L Vlase, I Oniga, AC Mot, R Silaghi-Dumitrescu, D Hanganu, ...
Farmacia 61 (2), 262-267, 2013
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
Veronica officinalis product authentication using DNA metabarcoding and HPLC-MS reveals widespread adulteration with Veronica chamaedrys
AC Raclariu, A Mocan, MO Popa, L Vlase, MC Ichim, G Crisan, ...
Frontiers in pharmacology 8, 378, 2017
Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill, leaves.
A Mocan, L Vlase, O Raita, D Hanganu, R Păltinean, Ş Dezsi, AM Gheldiu, ...
Pakistan journal of pharmaceutical sciences 28, 2015
Phytochemical investigations on four Galium species (Rubiaceae) from Romania
A Mocan, G Crisan, L Vlase, B Ivanescu, AS Badarau, AL Arsene
Farmacia 64 (1), 95-99, 2016
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties
A Mocan, A Diuzheva, S Carradori, V Andruch, C Massafra, C Moldovan, ...
Food and Chemical Toxicology 119, 189-198, 2018
LC/MS analysis of aucubin and catalpol of some Veronica species
G Crişan, L Vlase, G Balica, D Muntean, C Ştefănescu, R Păltinean, ...
Farmacia 58, 237-242, 2010
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in food science & technology 88, 302-315, 2019
Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents
A Mocan, G Zengin, A Mollica, A Uysal, E Gunes, G Crişan, A Aktumsek
Food and Chemical Toxicology 112, 448-457, 2018
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