Estefanía López Quiroga
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Time-scale modeling and optimal control of freeze–drying
E Lopez-Quiroga, LT Antelo, AA Alonso
Journal of Food Engineering 111 (4), 655-666, 2012
Mapping energy consumption in food manufacturing
A Ladha-Sabur, S Bakalis, PJ Fryer, E Lopez-Quiroga
Trends in Food Science & Technology 86, 270-280, 2019
The Honeycomb model: A platform for systematic analysis of different manufacturing scenarios for fast-moving consumer goods
L Angeles-Martinez, C Theodoropoulos, E Lopez-Quiroga, PJ Fryer, ...
Journal of Cleaner Production 193, 315-326, 2018
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions
JC Atuonwu, C Leadley, A Bosman, SA Tassou, E Lopez-Quiroga, ...
Innovative Food Science & Emerging Technologies 50, 174-187, 2018
Crystallisation in concentrated systems: A modelling approach
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
Food and Bioproducts Processing 100, 525-534, 2016
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Journal of Food Process Engineering 43 (5), e13192, 2020
A model-based study of rehydration kinetics in freeze-dried tomatoes
E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis
Energy Procedia 161, 75-82, 2019
Optimising food dehydration processes: energy-efficient drum-dryer operation
A Almena, KR Goode, S Bakalis, PJ Fryer, E Lopez-Quiroga
Energy Procedia 161, 174-181, 2019
Modelling, simulation and economical evaluation of dry food manufacture at different production scales
A Almena, E Lopez-Quiroga, C Theodoropoulos, PJ Fryer, S Bakalis
Computer Aided Chemical Engineering 40, 787-792, 2017
Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales
A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga
Sustainable Production and Consumption 19, 181-193, 2019
Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand
A Almena, E Lopez-Quiroga, PJ Fryer, S Bakalis
Energy Procedia 161, 182-189, 2019
Removal of yield‐stress fluids from pipework using water
I Palabiyik, E Lopez‐Quiroga, PT Robbins, KR Goode, PJ Fryer
AIChE Journal 64 (5), 1517-1527, 2018
Modelling freezing processes of high concentrated systems
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
IFAC-PapersOnLine 48 (1), 749-754, 2015
Current distribution in double-cylinder electrolyte cells: Application to the study of corrosion properties of organic coatings
E Lopez-Quiroga, XR Novoa, C Pérez, V Vivier
Progress in Organic Coatings 74 (2), 400-404, 2012
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms
V Prosapio, I T Norton, E Lopez-Quiroga
Foods 9 (3), 329, 2020
Model-Based Real Time Operation of the Freeze-Drying Process
C Vilas, A A Alonso, E Balsa-Canto, E López-Quiroga, IC Trelea
Processes 8 (3), 325, 2020
Water Crystallization in Highly Concentrated Carbohydrate-Based Systems
R Wang, O Gouseti, E Lopez-Quiroga, PJ Fryer, S Bakalis
Crystal Growth & Design 19 (4), 2081-2088, 2019
Model reduction as a tool for robust predictive control: application to OPR
E López-Quiroga, LT Antelo, AA Alonso
Computer Aided Chemical Engineering 28, 487-492, 2010
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ...
Food Hydrocolloids 104, 105712, 2020
Absorption of phenolic acids in rice kernels after boiling in spearmint aqueous extracts of different concentrations. A diffusion study
PE Igoumenidis, SV Iosifidis, E Lopez‐Quiroga, S Bakalis, VT Karathanos
Journal of food science 84 (10), 2859-2867, 2019
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