| Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mine M Del Rı́o, R Font, C Almela, D Vélez, R Montoro, ADH Bailón Journal of biotechnology 98 (1), 125-137, 2002 | 234 | 2002 |
| Comparison of glucosinolate profiles in leaf and seed tissues of different Brassica napus crops P Velasco, P Soengas, M Vilar, ME Cartea, M del Rio Journal of the American society for horticultural science 133 (4), 551-558, 2008 | 130 | 2008 |
| Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy R Font, M del Río-Celestino, E Cartea, A de Haro-Bailón Phytochemistry 66 (2), 175-185, 2005 | 124 | 2005 |
| The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs R Font, M del Río-Celestino, A de Haro-Bailón Industrial Crops and Products 24 (3), 307-313, 2006 | 114 | 2006 |
| Uptake of lead and zinc by wild plants growing on contaminated soils M Del Río-Celestino, R Font, R Moreno-Rojas, A De Haro-Bailón Industrial Crops and Products 24 (3), 230-237, 2006 | 111 | 2006 |
| The health benefits of fruits and vegetables M del Río-Celestino, R Font Foods 9 (3), 369, 2020 | 75 | 2020 |
| Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) M Río‐Celestino, R Font, A de Haro‐Bailón Journal of the Science of Food and Agriculture 88 (2), 248-255, 2008 | 71 | 2008 |
| Use of Near-Infrared Spectroscopy for Screening the Individual and Total Glucosinolate Contents in Indian Mustard Seed (Brassica juncea L. Czern. & Coss.) R Font, M Del Río, JM Fernández-Martínez, A de Haro-Bailón Journal of agricultural and food chemistry 52 (11), 3563-3569, 2004 | 61 | 2004 |
| An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell] M Villatoro‐Pulido, F Priego‐Capote, B Álvarez‐Sánchez, S Saha, ... Journal of the Science of Food and Agriculture 93 (15), 3809-3819, 2013 | 58 | 2013 |
| Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit D Martínez-Valdivieso, R Font, MT Blanco-Díaz, JM Moreno-Rojas, ... Computers and electronics in agriculture 108, 71-79, 2014 | 57 | 2014 |
| Acid Detergent Fiber Analysis in Oilseed Brassicas by Near-Infrared Spectroscopy R Font, M del Río, JM Fernández, A de Haro Journal of agricultural and food chemistry 51 (10), 2917-2922, 2003 | 57 | 2003 |
| In vivo biological activity of rocket extracts (Eruca vesicaria subsp. sativa (Miller) Thell) and sulforaphane M Villatoro-Pulido, R Font, S Saha, S Obregón-Cano, J Anter, ... Food and chemical toxicology 50 (5), 1384-1392, 2012 | 56 | 2012 |
| Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain E Cartea, A De Haro-Bailón, G Padilla, S Obregón-Cano, ... Foods 8 (8), 292, 2019 | 52 | 2019 |
| Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth R Font, M Del Rıo, D Vélez, R Montoro, A De Haro Science of the total environment 327 (1-3), 93-104, 2004 | 51 | 2004 |
| Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils M Villatoro-Pulido, R Font, MI De Haro-Bravo, M Romero-Jiménez, J Anter, ... Mutagenesis 24 (1), 51-57, 2008 | 50 | 2008 |
| Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars D Martínez-Valdivieso, P Gómez, R Font, A Alonso-Moraga, ... LWT-Food Science and Technology 64 (2), 1225-1233, 2015 | 48 | 2015 |
| Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) MT Blanco-Díaz, M Del Río-Celestino, D Martínez-Valdivieso, R Font Food chemistry 164, 301-308, 2014 | 48 | 2014 |
| Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ... Foods 8 (6), 220, 2019 | 41 | 2019 |
| Application of visible/near‐infrared reflectance spectroscopy for predicting internal and external quality in pepper EM Toledo‐Martín, MC García‐García, R Font, JM Moreno‐Rojas, ... Journal of the Science of Food and Agriculture 96 (9), 3114-3125, 2016 | 41 | 2016 |
| Glucosinolate assessment in Brassica oleracea leaves by near-infrared spectroscopy R Font, M Del Rio-Celestino, E Rosa, A Aires, A De Haro-Bailon The Journal of Agricultural Science 143 (1), 65-73, 2005 | 41 | 2005 |
