| Real time optimization for quality control of batch thermal sterilization of prepackaged foods AA Alonso, A Arias-Méndez, E Balsa-Canto, MR García, JI Molina, C Vilas, ... Food Control 32 (2), 392-403, 2013 | 60 | 2013 |
| Toward predictive food process models: a protocol for parameter estimation C Vilas, A Arias-Méndez, MR García, AA Alonso, E Balsa-Canto Critical reviews in food science and nutrition 58 (3), 436-449, 2018 | 55 | 2018 |
| Quality and safety driven optimal operation of deep-fat frying of potato chips A Arias-Mendez, A Warning, AK Datta, E Balsa-Canto Journal of Food Engineering 119 (1), 125-134, 2013 | 43 | 2013 |
| Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems E Balsa-Canto, AA Alonso, A Arias-Méndez, MR García, A López-Núñez, ... Numerical Simulation in Physics and Engineering: Lecture Notes of the XVI …, 2016 | 21 | 2016 |
| Time–temperature integrators as predictive temperature sensors A Arias-Mendez, C Vilas, AA Alonso, E Balsa-Canto Food control 44, 258-266, 2014 | 13 | 2014 |
| Towards predictive models in food engineering: Parameter estimation dos and don'ts E Balsa-Canto, C Vilas Fernández, A Arias-Méndez, MR García, ... | 1 | 2015 |
| Model identification and on-line optimal control of food processes E Balsa-Canto, AA Alonso, LT Antelo, A Arias-Méndez, E López-Quiroga, ... Centro Internacional de Métodos Numéricos en Ingeniería, 2013 | 1 | 2013 |
| Toward predictive food process models: a protocol for parameter estimation C Vilas Fernández, A Arias-Méndez, MR García, AA Alonso, ... Taylor & Francis, 2018 | | 2018 |
| Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets M López Cabo, E Balsa-Canto, G Ramilo-Fernández, A Arias-Méndez, ... | | 2015 |
| A protocol for model identification in food thermal processing C Vilas Fernández, A Arias-Méndez, MR García, AA Alonso, I Molina, ... | | 2015 |
| Model identification and on-line implementation of optimal operation policies in thermal food processes A Arias-Méndez | | 2014 |
| Optimal on-line decision making for food thermal processes A Arias-Méndez, E Balsa-Canto, MR García, I Molina, C Vilas Fernández, ... | | 2011 |
| Kinetic models of biological systems: robust identifiability analysis A Arias-Méndez, JR Banga, E Balsa-Canto | | |
Eva Balsa CantoIIM-CSICDirección de correo verificada de iim.csic.es
