Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries PZ Javier Marhuenda, Maria Dolores Aleman, Amadeo Girones-Vilaplana, Alfonso ... Journal of Chemistry, 2016 | 71 | 2016 |
High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts F Figueroa, J Marhuenda, P Zafrilla, D Villaño, A Martínez-Cachá, ... International Journal of Food Properties 20 (5), 1074-1084, 2017 | 28 | 2017 |
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.). F Figueroa, J Marhuenda, P Zafrilla, A Martinez-Cacha, J Mulero, B Cerda | 25 | 2016 |
HPLC-DAD Determination and Availability of Phenolic Compounds in 10 Genotypes of Walnuts DVJM F. Figueroa, J. Marhuenda, B. Cerdá, P. Zafrilla, A. Martínez-Cachá, L ... International Journal of Food Properties, 2016 | 10 | 2016 |
Effect of pulsed light on quality of shelled walnuts VM Gómez-López, L Noguera-Artiaga, F Figueroa-Morales, F Girón, ... Foods 11 (9), 1186, 2022 | 9 | 2022 |
Soil and climate determine antioxidant capacity of walnuts F Figueroa, J Marhuenda, A Gironés-Vilaplana, D Villaño Valencia, ... Emirates Journal of Food and Agriculture 2017, 29 (7), 557-561, 2017 | 6 | 2017 |
Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia FF Morales Universidad Católica San Antonio de Murcia, 2012 | 2 | 2012 |
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods 2022, 11, 1186 V Gómez-López, L Noguera-Artiaga, F Figueroa, F Girón, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 1 | 2022 |
Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia F Figueroa Morales | 1 | 2012 |
Effect of Pulsed Light on Quality of Shelled Walnuts L Noguera Artiaga, F Figueroa Morales, F Girón, JA Gabaldón, ... Foods 11 (1186), 2022 | | 2022 |
Evaluating total phenol content and antioxidant capacity availability of 10 different genotypes of walnuts (Juglans regia, L.) BC Fernando Figueroa, Javier Marhuenda, Pilar Zafrilla, Adela Martínez-Cachá ... Journal of Food and Nutrition Research, 2016 | | 2016 |
Výskumný ústav potravinársky F Figueroa, J Marhuenda, P Zafrilla, A Martínez-Cachá, J Mulero, B Cerdá | | |