| Consumers’ perspectives on alternative short food supply chains based on social media: A focus group study in Spain A Elghannam, FJ Mesias, M Escribano, L Fouad, A Horrillo, AJ Escribano Foods 9 (1), 22, 2019 | 80 | 2019 |
| Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain C Díaz-Caro, S García-Torres, A Elghannam, D Tejerina, FJ Mesias, ... Meat science 158, 107908, 2019 | 78 | 2019 |
| Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems A Eldesouky, FJ Mesias, A Elghannam, M Escribano Journal of Cleaner Production 200, 28-38, 2018 | 65 | 2018 |
| Is there a future for organic production in high ecological value ecosystems? A Horrillo, M Escribano, FJ Mesias, A Elghannam, P Gaspar Agricultural Systems 143, 114-125, 2016 | 51 | 2016 |
| Can social networks contribute to the development of short supply chains in the Spanish agri-food sector? A Elghannam, M Escribano, FJ Mesias New Medit 1, 2017 | 49 | 2017 |
| Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing M Escribano, A Elghannam, FJ Mesias Land use policy 95, 104600, 2020 | 39 | 2020 |
| Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham A Ortiz, D Tejerina, C Díaz‐Caro, A Elghannam, S García‐Torres, ... Journal of Sensory Studies 35 (4), e12575, 2020 | 27 | 2020 |
| Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam, E Crespo-Cebada, ... Sustainability 13 (15), 8235, 2021 | 26 | 2021 |
| A cross-cultural consumers’ perspective on social media-based short food supply chains A Elghannam, J Arroyo, A Eldesouky, FJ Mesías British Food Journal, 2018 | 26 | 2018 |
| Are packaging and presentation format key attributes for cheese consumers? ME A. Eldesouky, F.J. Mesias, A. Elghannam, P. Gaspar International Dairy Journal 61 (Doi 10.1016/j.idairyj.2016.06.011), 2016 | 26 | 2016 |
| Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain A Sahelices, FJ Mesías, M Escribano, P Gaspar, A Elghannam Italian Journal of Animal Science, 2017 | 24 | 2017 |
| Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations D Grymshi, E Crespo‐Cebada, A Elghannam, FJ Mesías, C Díaz‐Caro Agribusiness 38 (1), 93-107, 2022 | 21 | 2022 |
| Short food supply chains from a social media marketing perspective: A consumer-oriented study in Spain A Elghannam, F Mesias New Medit 18 (1), 79-90, 2019 | 18 | 2019 |
| Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: A multi-actor approach for effective diagnosis A Horrillo, P Gaspar, FJ Mesías, A Elghannam, M Escribano Renewable Agriculture and Food Systems 35 (6), 663-677, 2020 | 13 | 2020 |
| Social networks as a new marketing channel for animal food products: a qualitative study in Spain A Elghannam, FJ Mesías Archivos de Zootecnia, 2018 | 11 | 2018 |
| Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España A Elghannam, FJ Mesías Archivos de zootecnia 67 (258), 260-268, 2018 | 8 | 2018 |
| Las redes sociales como una nueva herramienta para el marketing en línea de los alimentos AAMY Elghannam | 6 | 2019 |
| Institutional Factors That Affect Inclusive Businesses: The Case of Banana Cooperatives in the Magdalena Region (Colombia) M Maestre-Matos, J Lombana-Coy, FJ Mesías, A Elghannam International Journal of Rural Management 17 (1_suppl), 69S-96S, 2021 | 5 | 2021 |
| Views of farmers and industrial entrepreneurs on the Iberian pig quality standard: an in-depth interview research study A Ortiz, N Carrillo, A Elghannam, M Escribano, P Gaspar Animals 10 (10), 1772, 2020 | 4 | 2020 |
| Las preferencias del consumidor hacia el jamón ibérico y su relación con el sistema de producción SG Torres, CD Caro, A Elghannam, FJM Díaz Eurocarne: La revista internacional del sector cárnico, 62-72, 2020 | 4 | 2020 |
Francisco Javier MesiasUniversidad de ExtremaduraVerified email at unex.es
