Julie Ann Kase
Julie Ann Kase
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Citado por
Evaluation of liquid-and fog-based application of Sterilox hypochlorous acid solution for surface inactivation of human norovirus
GW Park, DM Boston, JA Kase, MN Sampson, MD Sobsey
Applied and environmental microbiology 73 (14), 4463-4468, 2007
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food
F Wang, Q Yang, JA Kase, J Meng, LM Clotilde, A Lin, B Ge
Foodborne pathogens and disease 10 (8), 665-677, 2013
Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array
A Lin, L Nguyen, T Lee, LM Clotilde, JA Kase, I Son, JM Carter, ...
Journal of microbiological methods 87 (1), 105-110, 2011
Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
TS Lusk, AR Ottesen, JR White, MW Allard, EW Brown, JA Kase
BMC microbiology 12 (1), 1-10, 2012
Prevalence of hemolysin genes and comparison of ehxA subtype patterns in Shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources
SC Lorenz, I Son, A Maounounen-Laasri, A Lin, M Fischer, JA Kase
Applied and environmental microbiology 79 (20), 6301-6311, 2013
Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR
I Son, R Binet, A Maounounen-Laasri, A Lin, TS Hammack, JA Kase
Food microbiology 40, 31-40, 2014
Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products
TS Lusk, E Strain, JA Kase
Food microbiology 34 (1), 100-105, 2013
Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw …
JA Kase, A Maounounen-Laasri, I Son, A Lin, TS Hammack
Food microbiology 46, 280-287, 2015
Isolation, detection and characterization of swine hepatitis E virus from herds in Costa Rica
JA Kase, MT Correa, C Luna, MD Sobsey
International journal of environmental health research 18 (3), 165-176, 2008
Microbial quality of bagged baby spinach and romaine lettuce: effects of top versus bottom sampling
JA Kase, S Borenstein, RJ Blodgett, PCH Feng
Journal of food protection 75 (1), 132-136, 2012
Recent foodborne outbreaks in the United States linked to atypical vehicles—lessons learned
JA Kase, G Zhang, Y Chen
Current Opinion in Food Science 18, 56-63, 2017
Plasmids from Shiga toxin-producing Escherichia coli strains with rare enterohemolysin gene (ehxA) subtypes reveal pathogenicity potential and display a novel evolutionary path
SC Lorenz, SR Monday, M Hoffmann, M Fischer, JA Kase
Applied and environmental microbiology 82 (21), 6367-6377, 2016
Genome sequencing and comparative genomics of enterohemorrhagic Escherichia coli O145: H25 and O145: H28 reveal distinct evolutionary paths and marked variations in traits …
SC Lorenz, N Gonzalez-Escalona, ML Kotewicz, M Fischer, JA Kase
BMC microbiology 17 (1), 1-15, 2017
Detection and molecular characterization of swine hepatitis E virus in North Carolina swine herds and their faecal wastes
JA Kase, MT Correa, MD Sobsey
Journal of water and health 7 (2), 344-357, 2009
Multilaboratory validation of a Luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin–producing Escherichia coli O …
A Lin, JA Kase, MM Moore, I Son, N Tran, LM Clotilde, K Jarvis, K Jones, ...
Journal of food protection 76 (5), 867-870, 2013
Isolation of Shiga toxin–producing Escherichia coli from fresh produce using STEC heart infusion washed blood agar with mitomycin-C
A Lin, L Nguyen, LM Clotilde, JA Kase, I Son, CR Lauzon
Journal of food protection 75 (11), 2028-2030, 2012
Genetic characterization of Escherichia coli O104 isolates from different sources in the United States
LV Rump, S Bodeis-Jones, J Abbott, S Zhao, J Kase, S Lorenz, M Fischer, ...
Applied and environmental microbiology 78 (5), 1615-1618, 2012
Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017
N Gonzalez-Escalona, JA Kase
PLoS One 14 (4), e0214620, 2019
Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157: H7 and Non-O157 STECs from leafy greens and cilantro
JA Kase, A Maounounen-Laasri, I Son, DM Deer, S Borenstein, ...
Food microbiology 32 (2), 423-426, 2012
Identification of Brucella genus and eight Brucella species by Luminex bead-based suspension array
TSL Pfefer, R Timme, JA Kase
Food microbiology 70, 113-119, 2018
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