| Plantae P Calvo Encyclopedia of animal cognition and behavior, 5333-5341, 2022 | 113 | 2022 |
| Physicochemical characterization of alginate beads containing sugars and biopolymers T Aguirre Calvo, P Santagapita Journal of quality and reliability engineering 2016, 2016 | 50 | 2016 |
| Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca (II)-alginate beads: A structural study TRA Calvo, M Perullini, PR Santagapita Journal of food engineering 235, 32-40, 2018 | 45 | 2018 |
| Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca (II)-alginate beads I Zazzali, TRA Calvo, VMP Ruíz-Henestrosa, PR Santagapita, M Perullini Carbohydrate Polymers 206, 749-756, 2019 | 40 | 2019 |
| Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads TRA Calvo, VM Busch, PR Santagapita LWT 77, 406-412, 2017 | 34 | 2017 |
| Alginate beads containing lactase: stability and microstructure MV Traffano-Schiffo, TR Aguirre Calvo, M Castro-Giraldez, PJ Fito, ... Biomacromolecules 18 (6), 1785-1792, 2017 | 29 | 2017 |
| Effect of in vitro digestion-fermentation of Ca (II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production TR Aguirre-Calvo, S Molino, M Perullini, JÁ Rufián-Henares, ... Food Chemistry 333, 127483, 2020 | 27 | 2020 |
| Functional and structural effects of hydrocolloids on Ca (II)-alginate beads containing bioactive compounds extracted from beetroot TRA Calvo, PR Santagapita, M Perullini Lwt 111, 520-526, 2019 | 25 | 2019 |
| Encapsulation of a free-solvent extract of lycopene in alginate-Ca (II) beads containing sugars and biopolymers TR Aguirre Calvo, PR Santagapita Chemical and biological technologies in agriculture 4, 1-8, 2017 | 21 | 2017 |
| High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels MV Traffano-Schiffo, TRA Calvo, MV Avanza, PR Santagapita Heliyon 6 (7), 2020 | 13 | 2020 |
| Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca (ii)–alginate beads TR Aguirre-Calvo, S Molino, M Perullini, JÁ Rufián-Henares, ... Food & function 11 (12), 10645-10654, 2020 | 13 | 2020 |
| Freezing and drying of pink grapefruit-lycopene encapsulated in Ca (II)-alginate beads containing galactomannans TR Aguirre Calvo, PR Santagapita Journal of food science and technology 56 (7), 3264-3271, 2019 | 9 | 2019 |
| Pink grapefruit lycopene encapsulated in alginate‐based beads: stability towards freezing and drying TR Aguirre Calvo, PR Santagapita International journal of food science & technology 54 (2), 368-375, 2019 | 8 | 2019 |
| A detailed microstructural and multiple responses analysis through blocking design to produce Ca (II)-alginate beads loaded with bioactive compounds extracted from by-products TR Aguirre-Calvo, D Aguirre-Calvo, M Perullini, PR Santagapita Food Hydrocolloids for Health 1, 100030, 2021 | 7 | 2021 |
| An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics G Rolandelli, LC Favre, TR Aguirre-Calvo, AE Farroni, M del Pilar Buera, ... Journal of Cereal Science 114, 103809, 2023 | 1 | 2023 |
| Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca (II)-alginate beads for different foods TR Aguirre-Calvo, N Sosa, TA López, MX Quintanilla-Carvajal, M Perullini, ... Food Chemistry: Molecular Sciences 5, 100140, 2022 | 1 | 2022 |
| Encapsulación de licopeno empleando polielectrolitos. Influencia del secado y congelado sobre su estabilidad TR Aguirre Calvo Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, 2013 | 1 | 2013 |
| Caracterización de los frutos raleados durante el raleo del duraznero en la región San Pedro-Baradero J Gabilondo, GH Valentini, TR Aguirre Calvo, PR Santagapita Ministerio de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022 | | 2022 |
| Impacto en el efecto antioxidante de extractos de caupí encapsulados en hidrogeles de Ca (II)-alginato durante la digestión-fermentación in vitro MV Traffano Schiffo, B Navajas Porras, TR Aguirre Calvo, MV Avanza, ... Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2022 | | 2022 |
| Facultad de Ciencias Exactas y Naturales Departamento de Industrias TRA Calvo Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 2021 | | 2021 |
Mercedes PerulliniUniversity of Buenos Aires, FCEyN - INQUIMAE, CONICETVerified email at qi.fcen.uba.ar
